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SOUTHEAST ASIA ISSUE 758 Jun 2019
Cherry Li Hong Kong - Beijing - Los Angeles photographers
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WildChina — Origin Story of Sustainable Travel in China
Director: Cherry Li
Cinematography: Erick Sommers and Cherry Li
Video provided by: Cherry Li
Visit the Showcase/Spotlights to see more
WildChina — Origin Story of Sustainable Travel in China
Director: Cherry Li
Cinematography: Erick Sommers and Cherry Li
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Quesallent Burrito Story from Cherry Li on Vimeo.
Client: Quesallent - Burrito Story
Director: Cherry Li
Producer: Anson Gil
Cinematography: Yaya Rotem
Editor: Nelson Quan
Video provided by: Cherry Li
Visit the Showcase/Spotlights to see more
Client: Quesallent - Burrito Story
Director: Cherry Li
Producer: Anson Gil
Cinematography: Yaya Rotem
Editor: Nelson Quan
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Client: Galleria - Beijing artistic catering and restaurant
Director: Cherry Li
Producer: Serge Platkovskiy
Camera operator: Yaya Rotem
Video provided by: Cherry Li
Visit the Showcase/Spotlights to see more
Client: Galleria - Beijing artistic catering and restaurant
Director: Cherry Li
Producer: Serge Platkovskiy
Camera operator: Yaya Rotem
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MODO Urban Deli Beijing from Cherry Li on Vimeo.
Client: MODO Urban Deli - Beijing
Director: Cherry Li
Music: Mats Larsson and Palle Tenfalk
Editor: Keith Wells
Video provided by: Cherry Li
Visit the Showcase/Spotlights to see more
Client: MODO Urban Deli - Beijing
Director: Cherry Li
Music: Mats Larsson and Palle Tenfalk
Editor: Keith Wells
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Client: Quesallent - Taco, Quesadilla and Nacho Story
Director: Cherry Li
Producer: Anson Gil
Cinematography: Yaya Rotem
Editor: Nelson Quan
Video provided by: Cherry Li
Visit the Showcase/Spotlights to see more
Client: Quesallent - Taco, Quesadilla and Nacho Story
Director: Cherry Li
Producer: Anson Gil
Cinematography: Yaya Rotem
Editor: Nelson Quan
At age 13, Cherry Li picked up a camera and hasn’t put it down since. Fuelled by her passion to turn any mundane situation into an interesting story, Cherry went on to pursue a BFA in Photography from Art Center College of Design in Pasadena, California. Upon graduation, she moved to Paris to shoot fashion but ended up feeding a secret passion for food.
After more than a decade and a few moves across the globe, Cherry founded Cherry Food Studios, which is the only studio in Hong Kong to focus exclusively on food photography and video. She is constantly on on the road to wherever the assignment requires.
Her unique visual sensitivity and keen eye for detail has won her multiple professional awards and gained her clients such as Anchor New Zealand, Tourism Authority of Thailand, Travel+Leisure, Condé Nast Traveller, GQ, Malaysia Airlines, Dragonair, Wall Street Journal, Theme, Wallpaper, The Cleaver Quarterly, Qatar Airways, British Airways and Australian Gourmet Traveller.
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