Studio Dominic Davies is a still life photography practice that focuses on drinks and food photography. UK-based but commissioned globally to work on briefs for advertising agencies, design droups, museums and publishing houses.
He works with a creative team of stylists, model makers and set designers to complete bespoke images for a wide range of clients. Experimental and collaborative in approach, the studio brings a precise and crafted vision to all its projects, driven by the fascination with exploring and realising ideas photographically. Work has been exhibited in France, USA, and the Victoria & Albert Museum London.
Dominic was also the recipient of the James Beard Award for Photography.
Clients Include: Absolut, AnOther Magazine, Bloomsbury, Grey Goose, Guinness, Haagen Dazs, Smirnoff, Sol, The Fat Duck-Heston Blumenthal,The Gourmand and The Victoria & Albert Museum.
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