UNITED KINGDOM ISSUE 789 Feb 2020

Gary Latham London Travel, Landscape, Food and People Photographers
Forward Visit website

  • Antonis Sirmopoulos - Chef at Restaurant Razzia, Zurich for Food and Travel Magazine

  • Emma Robinson & Ian O'Reilly leading the cows home with their daughter at Gazegill Organic Farm, Rimington Lancs

  • Family Lunch - Nabuel Medina Breaking Bread - Feature for Nat Geo Food Mag

  • Galapagas squat lobster with saffron source at Martinica Restaurant - Manta, Coastal Equadore for Food and Travel magazine

  • Ioannis Kritikos (Trad Tinos Charcuterie Producer) - Tinos, Greece for Food and Travel magazine

  • Local Mussels in white wine at Tarsanas Taverna - Tinos, Greece for Food and Travel magazine

  • Making Grappa with Americano Grapes, Moghegno Village - Maggia Valley, Ticino, Switzerland

  • Miss Mollett’s High Class Tea Room - Appledore, Kent, Food and Travel magazine

  • Red Wine at Bodegas CUNE - Rioja, Spain for Rioja Tourist Board

"I love making images, not only for the pleasure it brings me, but also for clients that like my way of seeing the world. My aim is to tell a visual story that is charged with an emotional resonance that will engage the viewer. 

I find image-making can be both a meditative and transformative experience, it is a moment when creativity can be expressed. I'm always trying to find magic in the everyday. Light and a sense of drama are very important to me. I'm striving to find a space between the found and the imagined."

Gary Latham specialises in travel photography, landscape, food and people. Recent projects include features for Food and Travel Magazine, Lonely Planet Magazine and National Geographic Food Magazine.

Gary also shoots lifestyle and interiors for Tesco, Fairmont Hotels Group, and National Tourist Boards throughout Europe.

Forward Visit website

Tag your comment using @productionparadise to share with us!