Jean Cazals has been on the food scene for many years working with all the top chefs, restaurants, magazines, advertising and design companies.
His ability to deliver and see what is right for his clients has been awarded many times over. Jean Cazals is not just a photographer but engages in every project on the concept from start to finish. He creates images and style as well.
Jean has a great understanding of light and composition, the detail is everything: from the props, background to the food setting. He has graced the page of over 80 books, like his latest ‘Inside Marrakesh’ (Rizzoli) and the forthcoming iconic London ‘Sketch’ book.
He was three times winner of the ‘Pink Lady Best Food Photographer of the Year’ and shortlisted many times as well. Jean is also a ‘Capture One’ ambassador.
"Jean Cazals is a very talented and passionate photographer. He is very versatile and has the most cutting edge and sharp vision through his camera. Highly recommended." Pascal Aussignac chef-patron Club Gascon, London.
"Jean Cazals' books achieve that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way." Conde Nast Traveller Magazine.
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