Roberta Dall'Alba is a young and resolute food photographer and cinemagraph artist with a huge passion for homemade food and natural ingredients.

She has a love for texture and attention to detail, and always wants her images to be mouth-watering and appetising. Her photos are studied to be as three-dimensional as possible.

Despite her young age, Roberta has already worked with some small businesses and magazines. She is now ready (and can’t wait) to work with bigger brands and agencies.

In the past, colleagues described her as an enthusiastic and motivated woman, extremely passionate about the work she's doing and willing to "get her hands dirty" to learn and improve her skills. Clients who want an extremely creative photographer with both technical knowledge and emotional artistic sensibility will enjoy working with her.