food & drink photography & motion Sep 2023

Adam DeTour is a multifaceted photographer that is equally comfortable in a field with a farmer, a lab technician at an elite institution, a lobby of a well-appointed hotel, a restaurant with the chef and their tantalising treats or in his studio photographing amazing foods for a major corporation.

“For me, each image is a little mediation on a moment that I got to witness, or a person I got to meet and expand my world just a little bit.”

Aina C Hole is an award-winning and well known Norwegian food photographer who know what it takes to get tempting photos for packaging and commercial advertising.

Her speciality is food and product still life. She has a big studio in Oslo stuffed with props from all over the world. She can easily adapt to different styles and create a unique environment for the client. She is known for completing tasks with great detail and on time.

Aina has been fortunate to have worked with many of the biggest commercial clients in the industry such as Norwegian Seafood, Shell, Coca-Cola, 7-Eleven, Oetker, Domino's, Kraft, Coop, Kygo, to mention a few.

To view more of Aina's portfolio, you can check out her website.

Amy Stallard is a Chicago-based food and beverage photographer with a deep passion for visual storytelling. Her work transcends the ordinary, crafting narratives through the interplay of light and subject. Her visual style tugs at the line between timeless and modern, while her careful lighting elicits a tangible sense of place.

Shooting out of a 3000 sq. foot loft studio in Chicago, Amy is available for shoots of nearly any size and scope. With her seasoned team and boundless love for food, Amy enjoys anticipating and delighting her clients with the unexpected, from her big-hearted hospitality to award-winning assets.

When she’s not shooting, Amy is often traveling (preferably through France) in search of her next inspiration.

Andrea Sudati is a Milan-based advertising photographer and film director specialised in still life, jewels, cosmetics, food and beverage.

In his shoots, the product has the absolute leading role in the image thanks to his accurate compositions and light use.

He is an award winner photographer, GRAPHIS Silver Award 2023 for beverage photography and Number 1 World’s Top Still Life Photographer One Eyeland Award 2020.

Clients include Schweppes, Coca-Cola/Royal Bliss, Recarlo, Lamborghini, Disaronno, OroSaiwa, Edgar Sopper Gin, Segafredo, Mondelèz, Faxe Beer, Fonzies, Collistar, Clio Makeup, Pupa, Piquadro.

London-based photographer Andy Grimshaw specialises in food, drink, and still life photography. He works out of his own central London studio with a fully equipped kitchen.

Andy works with an experienced team of freelance home economists, assistants, prop stylists and retouchers. This enables him to put together a specialist team for any and all your photo shoot requirements. Andy also has a North American-based producer who is able to assist in putting together a team for any shoots that need to be shot in the US.

Over the past quarter, Andy has been busy working on several advertising campaigns for Stella Artois, Leffe, Coke and The Botanist Gin, also continuing work with Delicious magazine as well as a new rebrand for Lays Crisps, Gu Desserts, Quaker Oats, Napolina, Dash Water, Maryland Cookies, Biscotti Ice Cream and Whitby Seafood.

If you have any projects you’d like to discuss with Andy, please call him on +44 207 267 7600.

Barbara Wrigley McDevitt is a Florida-based photographer with more than a dozen years of experience behind the camera. With a keen eye for detail, she brings her expertise to the food, beverage and culinary lifestyle areas.

You will notice that a sense of story weaves throughout Wrigley McDevitt’s work; and her years of experience, together with a combination of skill, knowledge and technical ability, allow her to problem solve whatever surprise is thrown at her on set.

Wrigley McDevitt is currently embarking on a culinary and architectural photo shoot for Angelina’s Ristorante, an upscale, fine-dining establishment, located in Bonita Springs, Florida and The Intercontinental Hotel in St. Paul, Minnesota.

Wrigley McDevitt bounces between her studio and remote locations and would love to collaborate with you on your next project. You can reach her at +1 612 743 2757.

"Roll up your sleeves with us to transform your upcoming fall or winter concepts into captivating visuals and video that resonate with every viewer. Let's redefine the creative standards for your brand's imagery!

With a specialisation in food, beverages, culinary lifestyle, and hotel hospitality photos and videos, Brent Herrig Creative, along with his dedicated crew, is poised to illuminate your brand like never before. Located in either London or New York, Brent Herrig Creative is the ideal choice for creatives seeking a delectable point of view.

Our influence stretches across continents, with a multifaceted office revealing collaborations with prestigious names like Pepsi, LVMH, and Unilever. Be it a local NYC establishment or a worldwide creative force, we're geared up to bring your vision to life.

Brent Herrig Creative operates on the belief that artistic expression knows no boundaries. Our adaptability and prowess in various settings ensure your project will be approached with utmost precision, no matter the setting.  With operations running strongly from both London and NYC and traveling to others, Brent Herrig Creative has you covered.

This season, let's embark on a journey to craft visuals that not only captivate but linger in the minds of your target audience. Connect with Brent Herrig Creative today and discover how we can elevate your brand's winter narrative."

Brian Wright is a photographer/director specialising in food and beverage. Top-tier CPG companies, design firms, and ad agencies highly trust his team. Whether working for a high-end gourmet purveyor or shooting more everyday crave-able food, Brian's work has been featured on packaging, advertising, online video, and menu boards. Featured in this Spotlight is Brian's ode to some very American specialties.

In the West Loop of Chicago, Brian's studio spans 4,000 square feet and provides ample space for multiple sets and styling teams.

To see more of Brian's portfolio, visit his website or follow him on Instagram. If you would like to ask about upcoming projects, you can contact Brian's agent, Emily Inman, at +1 312-343-9165 or email her.

Fortis Photo is a Chicago-based commercial studio specialising in product, food and lifestyle photography. Jeff creates beautifully crafted imagery for clients worldwide, such as Boston Beer Co, JBS Foods, Lidl, Tyson and Wine & Spirits.

His love for natural light, wether real or imagined, coupled with his desire to find authentic stories around food have been key ingredients in his work.

On shoot days, you will be in good hands. Jeff and his team at Fortis Photo offer a warm and collaborative environment focused on crafting each brand’s unique vision. His 4,000 sq ft facility (formerly a zinc foundry) houses an extensive prop collection, is well designed and was renovated with shooting in mind.

In this Spotlight, Jeff is showcasing some work from a recent project. “We’re lucky no one had to shake salt out of their hair after this cover shot!  It was such a fun and fluid process working with the JBS Foods creative team. We had a great time mixing things up, from menu ideas to lighting, props and surfaces.”

Freddy Clark is a commercial advertising photographer in the New York area city specialising in capturing vibrant photographs that make drinks look so enticing, you will want to reach in and drink them. His work is highly detailed and has been described as “taken right out of a sexy speakeasy lounge”.

With a passion for studio work and collaborating with clients, he brings a contagious excitement to every project. His mastery of both artificial and natural lighting ensures captivating photography that will elevate your campaigns to new heights. Whether he is creating splashes and pours or working with AI and UHD panels, photographs will be cutting edge and timeless.

You can reach Freddy on +1 732 666 8012 to talk about your needs.

Trained as a chef, Greg Elms has a deep appreciation for the nuances of appetite appeal. Recent work with international clients – Nando's and InterContinental Hotels – drew on Greg's decades of experience in both photography and video.

Based in Melbourne, Australia, he has travelled the world shooting for book publishers, designers and advertising agencies, bringing an attention to detail and affability to every commission. He wants what you want – to create beautiful compelling work that will make your clients proud – and have some fun along the way.

A strong believer in giving back, Greg has taught photography at university level for ten years and works for select not-for-profit organisations.

Clients include: InterContinental Hotels, Nando’s, Lonely Planet, Penguin Books, Intrepid Travel, Next Hotel Group, WWF - Earth Hour, Tourism Victoria, Mission Foods, Jenny Craig, Murdoch Books, Mercedes Benz.

Heath Robbins, a talented photographer and director based in Boston, has a deep passion for narrating genuine life stories. Whether he's working on location or within his 12,000 square-foot studio, his creative process is marked by meticulous attention to detail, ensuring the creation of authentic imagery.

Heath's portfolio seamlessly blends aspirational and relatable elements in food, lifestyle and business photography. As an unapologetic food enthusiast, his profound involvement in the culinary world not only reflects his extensive knowledge of the genre but also his genuine dedication to it.

His unwavering commitment to fostering strong creative collaborations has led to an impressive client roster that includes renowned brands such as Stonyfield Yogurt, 90+ Wines, Heineken, BJ’s Wholesale Club, Hood, and many others.

Jamie Lau is a food and drink photographer and director based in London creating imagery for brands including Baileys, Absolut Vodka, Costa, and Waitrose.

His work encompasses advertising, books, editorial, and social campaigns, producing video and animations, alongside stills.

Food and drink brings people together and Jamie’s scenes of colourful, mouth-watering cocktails and dishes, celebrates this unifying experience. With a flair for composition and lighting, his eye for detail beckons the viewer to join for a drink or to pull up a seat at the table.

He has had the pleasure of shooting ‘Chocolate recipes throughout the day’, his first book commission for the chocolatier Knoops, of course consuming far too much chocolate in the process.

Represented in the UK by Morgan Lockyer. Currently seeking US and Europe representation.

Respected and acclaimed photographer Jesse Smith has been behind the lens for over 20 years, shooting campaigns for national and international audiences. Jesse has developed a reputation for delivering high-end results across multiple genres.  

Jesse brings a unique skill set to his clients: creativity with superb technical agility, and a calm and confident demeanor. With a substantial repertoire, he has a particular passion for advertising, food and lifestyle photography.   

Jesse is also renowned as a photographer on TVCs, where his experience, speed, tact and crew relationships produce superior results.   

Jesse’s skills and experience are impressive both in studio and on location, with shoots for blue chip clients including Subway, Donut King, Cadbury, Gloria Jeans and Bundaberg Brewed Drinks.

A natural problem solver, there isn't an on-set complication that Jesse hasn't conquered. In the air, underwater and on the ground, he’ll do anything for the shot, always delivering outstanding and unique results.

With over 20 years of experience, Joe Pellegrini has been an industry leader in the fields of product photography and food & drink photography. Beyond his expertise in photography, he is also a skilled painter, infusing his artistic sensibilities into national campaigns for renowned brands such as Coca-Cola, McDonald's, Kellogg's, Tyson, and Ziploc. For the past 11 years, he has been the go-to photographer for Subway, responsible for capturing their national and international print and outdoor ads, as well as their in-store displays.

Unflappable, Joe has made a career delivering memorable imagery with the utmost professionalism for products ranging from Scrubbing Bubbles to Jim Beam.

On shoot days, Joe's studio is filled with energy as clients indulge in mini candy bars. Meanwhile, Joe collaborates with a talented team of food stylists, special effects experts, and digital technicians. Together, they approach each shot with practiced efficiency, ensuring exceptional results and a track record of success.

Jonathan Knowles is a celebrated advertising photographer and filmmaker renowned for crafting exceptional visuals for some of the world's most prestigious brands. His expertise spans beverages, liquids, food, still life, beauty, and special effects.

What sets Jonathan apart is his organic, authentic, and natural approach to his craft. He believes that the true magic of compelling imagery lies in the capture of exquisite moments directly through a camera lens, both in stills and motion.

Currently, Jonathan's studio is along the banks of the River Thames in London. Here, he uses cutting-edge equipment such as his Phantom Flex 4K camera and a precision motion control robot to create captivating films and still images that resonate with audiences worldwide. It was here that he created the iconic O2 bubbles.

Jonathan's client list includes Coca-Cola, Johnnie Walker, Heineken, Guinness, Glenfiddich, Cadbury, McDonald's, Heinz, Meta, Dior, Rimmel and ITV, among numerous others.

"There are many defining moments in my career as a photographer and director. The most prominent: an inspired Christmas gift, a Hanimex Box Brownie at the age of seven; a gifted art teacher in high school who taught me to experiment and explore beyond what the textbooks taught, and that ‘mistakes’ can take you to somewhere way beyond imagining; a tertiary education in photography that taught me the rules and then insisted I break them; countless shoots where I learned to trust my intuition whilst being supported by my training. These countless projects now are the backbone of my creative and professional experience.

Recent years have seen my love of photography flow into my love of the moving image, with the focus being to always weave a visual story. My capacity to shoot both stills and motion streamlines production and maintains style consistency across various media.

On set I work closely with clients: collaboration, a positive attitude, and a shared enthusiasm for evocative visuals are the most effective way to create beautiful, authentic stories worth sharing with the world."

"It's been a fantastic few months for me! Following the success at the Pink Lady Food Photography Awards in April, I have also won placements with One Eyeland awards, ranked fourth in the world and second in the United Kingdom for Still Life Photography. Lürzers Archive has also named me as one of the top 200 ad photographers in the world.

I specialise in capturing the beauty of food through my lens. With a keen eye for detail and a passion for culinary art, I have tried to establish myself as a leading food photographer in the industry.

In recent years, I have been involved in numerous high-profile projects, collaborating with renowned chefs, restaurants, and food brands. My portfolio boasts a diverse range of food photography, each image telling a story and capturing attention.

My clients include Deliveroo, Warburtons, Waitrose Kitchen, Marks & Spencer, Nando's, Lidl UK, Byron Burger, Weight Watchers, Subway UK, ITSU, Yo Sushi, Costa, Heathrow, and many more.

Get in touch with my agent, Style Department or myself to see how we can help make the everyday special for you and your clients; let's create something beautiful together!"

Based in the vibrant heart of Shepherds Bush, Marc Haydon’s photography takes you on a visual feast through the lens, where every frame is a celebration of flavour, texture and and the joy of sharing meals with loved ones.

Marc has been busy this year working with design teams to transform packaging and point of sale concepts into stunning, mouth-watering images.

Recent clients include Tesco, Tesco Cafe, Nestlé, Greencore and Booker.

"I am a food & drink photographer in the vibrant culinary scene of Boston.

I specialise in meeting the unique photography needs of small businesses and restaurants.  I thrive on turning ordinary dishes into memories. My work isn't just about taking pictures; it's about infusing every image with the flavors, aromas, and personalities that make a restaurant or food or business stand out.

I believe in infusing fun and creativity into every project I tackle. Whether it's showcasing a delectable dish, or highlighting the craftsmanship of the chef, I ensure that every shot tells a story and evokes the senses.

My recent work featured here includes marketing shots for WeCo Hospitality (meal delivery service), catalog and commercial for Cold Fusion Gelato (featured in Whole Foods and Big Y), and catalog work for Mrs. Mekler’s Mercantile (a local chocolatier trying to take over the world!)."

Max Bridge is an exceptionally technical photographer and director. He also builds custom robotic camera equipment.

Every object is beautiful. Max revels in the challenge of showcasing that beauty in an engaging and immersive manner. Utilising the latest in motion-control video technology, Max is able to simultaneously produce stills and moving image. He prides himself on the creation of content that captivates audiences and cuts through the never-ending barrage of digital media.

You can see behind the scenes content on his Instagram which regularly features his custom robotic equipment.

Based in London, Max is available for commissions in the UK and abroad. You can reach him on +44(0)7868 732 989.

Clients include: Nespresso, Swarovski, Made.com, Penhaligons, Gallo, Hardys, Stones, Apothic, Kumala, Ealing Gin, Smirnoff, Captain Morgan, Red Bull, Mackays, John Lewis, and many more.

Mikkel Jul Hvilshøj is a still life photographer based in Copenhagen, Denmark. He specialises in advertising and editorial assignments and has been shooting professionally for the past 19 years.

Mikkel's clean, graphic and colourful style defines his work and emphasises his goal to create images with a dynamic, elegant and luxurious feel. He loves the creative and technical challenges of working in photography and approaches each product he shoots with the same dedication to create stunning imagery.

Companies added to the client list are Carlsberg, Kronenbourg 1664, Bonduelle, Danish Dairy Board, and Domino's Pizza. When not busy working for his often long-time clients, Mikkel enjoys working on his own personal projects and coaching his son’s football team.

Mikkel has been featured consistently in Lürzer's Archive’s 200 Best Advertising Photographers Worldwide since 2016.

Stay up-to-date with his work on his website and Instagram.

Packshot Factory, established in 1986 and centrally located in Covent Garden, London, is a high-end photography and film production studio. With a purpose-built premises featuring film and photo sets including two fully equipped kitchens, Packshot Factory provide a versatile and creative environment for a variety of food and drink productions.

"Our team collaborates with a group of specialised food stylists and chefs who are all at the top of their game. From crafting mouthwatering recipes to meticulous styling, our experts add depth and flavour to every scene. For drinks, we partner with top-tier professionals, including liquid specialists, mixologists, baristas, and drink stylists as well as SFX specialists.

At Packshot Factory, we are the trusted photography and film supplier for numerous food and drink brands. Our studios offer easy street-level access, so you can unload straight on to the set. Whether you require standard 'table-top' setups or a spacious set with an infinity cove, client areas, and kitchens, our facilities cater to any production needs."

Hailing from Newton, Massachusetts, Paul Saraceno is an accomplished photographer specialising in food and product photography.

Boasting more than 25 years of expertise, Paul consistently delivers breathtaking imagery, a testament to his unwavering dedication to his craft and his strong connections with creative directors, food stylists, and prop/set designers.

In collaboration with top digital, video, and retouching professionals, Paul ensures top-notch results for his clientele. His 5000 sq.ft. studio boasts a fully equipped kitchen and ample natural light, enhancing his ability to capture outstanding visuals.

You can explore his impressive portfolio on his website.

Sharon and her team add a personal touch to your food photography journey. Piccallo isn't just a company; it is your food photography family, and Sharon, alongside her team, is the driving force behind its excellence, with many years of experience of delivering work to the world’s top food brands.

Sharon and the Piccallo team together infuse a personal touch into every project. From assembling the perfect team of food photographers and videographers, to curating a crew of creatives, they are dedicated to bringing your culinary visions to life.

Together, Sharon and the Piccallo team serve as more than just assistants; they are partners who genuinely care about your food-focused journey from inception to completion. Fuelled by passion and commitment, Sharon and her team work hard to ensure a smooth production with every detail precisely executed.

"I am a commercial beverage and food photographer based in the Midwest. It’s fair to say that I am steeped in boozy things, as being a drinks photographer is my true hallmark. But I am also a huge foodie and simply love to photograph all things food related. Truly, I love what I do and I am fortunate to be recognised for doing what I love. That is my way of injecting that necessary line that I am an “award-winning” commercial photographer.

I have been completely focused on my lane of beverage and food photography and motion content creation. I often lecture on these topics and teach workshops to share my knowledge, because I love this business.

Lately I have been pushing into the world of AI. For many this is a scary and divisive place. For me it is an incredible new tool which allows me to create images that are tailored to a brand. I can manipulate AI to assist in telling stories and grabbing views attention in ways that I could not do before. The collection of images you see here have all been created using my tested traditional methods of crafting light with AI generated backgrounds. All of these images are captured “in camera,” inclusive of the AI backgrounds. Now that statement should make you wonder what I am doing enough to reach out to the studio or my rep.

I hope you enjoy what you see. Please view more of my work at my website. And by all means, reach out and let’s talk about your next project."

Scott Grummett is a food photographer and director with a broad range of work beyond the traditional tabletop.

His recent work has seen him creating large scale concepts for Alpro. Building sets, lighting rooms and casting and directing actors in the space he has led a creative campaign that sees food and drink at the heart of a larger scene.

Earlier this year, he was in Istanbul shooting a large scale campaign for Flora and their various sister brands, like Rama. The shoot required detailed motion control shots showcasing the plant butter looking just as good as the real thing. It was a huge matrix of different packs, recipes and ingredients for different markets and cultures that had to fit seamlessly whilst still looking delicious.

He's also been working in McDonald's in the UK and Germany, making the food look less plastic and more lip smacking delicious.

Stephen Conroy has worked with many of the world’s most well-known food brands, producing vibrant photos for ads, packaging, in-store displays and more. His photography and film work is detailed and carefully considered to highlight your brand’s unique qualities.

This Spotlight features an eclectic selection of client shoots from the last couple of months. Saucy recipes for Nando's, new yoghurt launches for Bonne Maman, online marketing for Ferrero Rocher, social media for a Japanese retailer, and bold burgers and wraps for in store menus.

Stephen's consistent high-end production values mean tasty results and a great client experience. Get in touch with him to discuss how he and his talented team can make your campaigns irresistible - or for more examples check out his website.

Just imagine. It’s a shoot day in director and photographer Stephen Hamilton’s 11,000 sq ft studio. While the team is focused on the visual production, an amazing aroma is swirling in the air. Today’s shoot is for bacon. There aren’t many people who can resist the shiny, salty, hammy strip with its umami flavor.

For many, this aroma triggers delicious food memories. This only helps Stephen in his philosophy of capturing real life moments on a plate for chef Justin Brunson of Brunson Meat Co. in Colorado.

Stephen gets close to an ultimate BLT sandwich – tempting you to take a bite. Classic bacon and eggs are made personal with green tomatoes; bacon is paired with peaches and basil for a salad of surprising flavors and grilled shrimp are tucked in a blanket of glistening bacon. This wouldn’t happen without careful planning, lighting and a very talented crew that makes the magic happen.

People can imagine just how a dish will taste. And smell.

Steve Buchanan discovered his passion for photography at the age of 14, while working at 7-Eleven, stocking shelves. It was a fateful moment when he noticed the label on the back of a roll of Kodak film, which read, "Take this film to your Kodak processor or develop it yourself using Kodak chemistry." The realisation that he could develop his own photos ignited a lifelong obsession.

Over the years, he has turned his lens toward subjects, ranging from mummies to machine guns. From cherished locations to unforgettable mishaps (like that time in the blast freezer), Steve has continuously sought innovative ways to capture the world's beauty.

Steve Ryan is a portrait and food photographer with over 17 years of experience from Kilkenny, Ireland. Now London-based, Steve has been commissioned by some of the most innovative and exciting food and media brands in the world including Apple, Jamie Oliver, Guinness, Deliveroo, McDonald’s, Honest Burgers, Domino's, Tabasco, Jameson and KFC. Most recently completing a project for British Airways' Highlife Magazine - shown in this Spotlight.

Steve co-founded the quarterly food culture magazine Root+Bone, which explores London’s food and drink culture, he is a contributing editor.

Steve’s latest venture is a collaboration between his 40FT Brewery company and Acme Fire Cult alongside renowned chefs Andrew Clarke and Daniel Watkins can be found in Dalston.

Steve is represented by JSR, see his work here and follow the agency on Instagram for the latest projects.