FOOD & DRINK PHOTOGRAPHY & MOTION Jan 2026

Amy Carson is a commercial and editorial photographer based in San Diego, working worldwide. She creates narrative-led imagery for food and drink, lifestyle, hospitality, and travel brands, with a visual style rooted in authenticity, quality, and a natural sense of place.

A Southern California native, Amy brings a global perspective shaped by years of solo travel and living abroad. She is a dual Italian citizen, fluent in Italian, and has lived in both Sicily and Rio de Janeiro—experiences that continue to inform her culturally rich, story-driven approach.

Her clients and publications include PepsiCo, JPMorgan Chase, Pecorino Romano PDO, Adagio Teas, Los Angeles Times, and Eater San Diego.

London-based photographer Andy Grimshaw specialises in food, drink, and still life photography. He operates out of his central London studio, which includes a fully equipped kitchen and client work area.

Andy collaborates with a team of experienced freelance home economists, assistants, prop stylists, and retouchers, enabling him to assemble a specialised team to meet all your photoshoot requirements. For projects based in the US, Andy's North American producer can assist in coordinating a team.

In his recent work, Andy has collaborated with renowned brands on various projects and has contributed to the rebranding for companies such as Jim Beam, Pip & Nut, Quaker Oats, Lays, Sunbites, Blue Diamond, and Rustlers.

For project inquiries, please contact Andy.

"Immerse your audience in bold, appetite-driven visuals. We collaborate with leading food and drink brands to create striking content that captures both product and lifestyle photography, our latest work created for the globally recognised drinks brand Celsius.

Our approach blends high-end photography with carefully considered video, showcasing products in real-world, lifestyle-led environments. From energetic studio moments to authentic lifestyle shoots with models, we craft imagery that feels aspirational, modern, and true to brand identity. 

Alongside clean, impactful photography, we incorporate subtle slow-motion video to enhance key moments—elevating pours, textures, and interactions without overpowering the story. The result is content that feels premium, engaging, and built for campaigns across digital, social, and advertising platforms.

Driven by creativity and innovation, we produce visuals that connect with audiences and elevate brands.

As we continue to grow internationally, we are currently seeking representation with creative agents in London and New York and would welcome the opportunity to connect. Check out our food & drinks portfolio for further examples, or get in contact to discuss your next campaign."

London-based photographer and director Colin Campbell is known for award-winning food and drink work that balances cinematic storytelling with technical precision. Shooting from his canalside studio, he works seamlessly across stills and motion, delivering a consistent visual language for brands and campaigns.

As winter deepens, this spotlight turns to warmth and comfort, food that carries us through the cold, darker days, while quietly anticipating the return of spring and Easter beyond it.

Explore Colin’s latest projects at colincampbellstudio.co.uk and follow Colin on Instagram for behind the scenes content and new releases.

For all enquiries, Colin is represented by Gill Turner. Follow her on Instagram for updates and project announcements.

"I'm Roberto Corinaldesi, and I make food look irresistible for a living.

My style? Bold & graphic with a twist - because while I love a strong visual punch, I'm equally happy diving into completely different aesthetics. Versatility keeps things interesting.

Time, Light & Taste - my three golden rules. Catch the right moment, nail the lighting and somehow make people taste with their eyes. Trickier than it sounds.

I've worked with brands like Motta, Knorr, and Barilla (among others), photographing everything from melting chocolate to perfectly al dente pasta. Every project brings new challenges and that's what keeps me hooked. Whether it's advertising campaigns or editorial spreads, my job is to create images that don't just sit there looking pretty - they need to grab attention, tell stories, and make people hungry. Or thirsty. Or both."

Euan Anderson is a Scottish photographer working throughout the UK, dividing his time between advertising campaigns for food and drink brands and more corporate-focused commercial work.

He creates strong, considered campaign imagery with a natural, approachable feel, combining precise lighting, thoughtful art direction and clear, simple storytelling. With a background rooted in food and drink photography, Euan brings a practical understanding of craft, detail and production to every brief, helping ideas translate smoothly from concept to finished campaign.

His work has been used in advertising campaigns for brands including Arran Whisky, Lagg Whisky, Caorunn Gin, Old Pulteney Whisky, Next Day Coffee, Mr Filbert’s, and The Larder Collective.   Whether working in the studio or on location, Euan is known for a collaborative, down-to-earth approach, creating imagery designed to work hard across advertising, digital and social platforms.

Based in Scotland, he regularly works in London, Edinburgh and beyond.

Gabriel Vincent Lucido is an American commercial food photographer.

He is currently working out of his photography studio in Orange County, California.

Collaborating with some of the most well-known brands in the food industry, his photos have been featured in substantial ad campaigns and a variety of packaging designs sold across the US.

His photography is inspired by the nostalgic exaggerated ads of the 90s and early 2000s.

Step into the vibrant picture telling world of Guy Harrop, a creative force whose passion for food and drink photography transforms every shoot into a visual feast. Whether he’s capturing the fleeting magic of a reportage moment or bringing a bold advertising brief to life, Guy’s images don’t just tell stories—they invite you to taste them.

From bustling restaurant kitchens to serene studio setups, Guy is equally at home, conjuring mouth-watering scenes that leap off the page. With 25 years of professional experience, he’s honed an eye for detail and a habit for turning the ordinary into the extraordinary. If you’re searching for a fresh perspective on food, Guy is your go-to creative - always ready to shake things up and deliver something unexpected.

His energetic, visual style has earned him accolades both at home and abroad, and his work regularly graces the pages of magazines and cookbooks. Guy is constantly on the move, travelling across the UK and beyond for commercial brands and restaurants who crave that special touch only he can provide.

So, if you want your next food shoot to be more than just a photo—if you want it to be an experience—reach out to Guy Harrop. Prepare to be inspired, delighted, and maybe even a little bit hungry.

Hannah Caldwell is a Melbourne-based food, drink and still life photographer.

Her work is shaped by a fine-art background and a focus on light, texture and materiality—images that feel considered, atmospheric and precise.

She collaborates with agencies, producers and creative teams across advertising and hospitality, bringing a calm presence on set and a strong sense of craft from concept through to final delivery.

Recent projects include commissions for Savour & Grace, CleanSeas, Brown Brothers Wines, Fonterra, and Décor Australia, as well as venues within The Ritz-Carlton, Melbourne.

Her work has been recognised by Lürzer’s Archive (Top 200 Advertising Photographers 23/24), the Paris Photo Awards (Silver), and the International Photography Awards (Judges’ Selection).

Hannah is available for commissions in Australia and the UK.

Joe Pellegrini is a Chicago-based commercial photographer with over 30 years of expertise in product and food & drink photography. His work extends beyond the lens into painting, blending fine-art sensibilities with advertising campaigns for global brands like Coca-Cola, McDonald’s, Kellogg’s, Tyson, Mondelez, and Ziploc.

For 18 years, he has been Subway’s lead photographer, crafting visuals for national and international print ads, outdoor campaigns, and in-store displays. Known for his professionalism, Joe has produced iconic imagery for brands ranging from Scrubbing Bubbles to Jim Beam.

On set, his studio buzzes with creativity as Joe collaborates with food stylists, special effects artists, and digital technicians to deliver striking, market-ready visuals.

Jonathan Knowles is a London based, leading advertising photographer and filmmaker, renowned for creating striking, technically ambitious imagery for the world’s most iconic brands. He specialises in still life, drinks, food, liquids, and special effects.

For over 20 years, Jonathan has been featured in the 200 Best Advertising Photographers Worldwide, with his work on the cover of the 2020 edition. A top ten all time winner in the Graphis Annuals, he has received major international awards from D&AD, PDN, Communication Arts, AOP, and One Eyeland, where he was ranked the #1 Still Life Photographer.

Jonathan was named Advertising Photographer of the Year in 2019, won Advertising Film of the Year in 2020 and 2021, and again claimed Advertising Photographer of the Year in 2025.

From his studio beside the River Thames, he produces stills and films seen worldwide for brands including Coca-Cola, Budweiser, Guinness, Heineken, Glenfiddich, Nespresso, and Heinz.

Kris Kirkham is an award-winning food, drink, and still life photographer based in London, known for bold, elevated visuals and a strong commercial eye.

This new series explores the role of hands in food photography—how a well-placed gesture can add story, movement, or warmth, without ever taking focus from the real hero: the food. From syrup-drenched cakes and bubbling traybakes to delicate plating moments, each shot is designed to feel tactile, inviting, and authentic.

A former chef, Kris brings 15 years of kitchen experience to every brief. His recent work includes packaging and POS campaigns for Waitrose and Lidl, as well as ongoing ATL collaborations with brands such as Nando’s, Itsu, and Deliveroo.

Kris was named one of Lürzer’s Archive Top 200 Advertising Photographers, a finalist in two categories at the 2025 World Food Photography Awards, and received seven nominations and two honourable mentions at the International Color Awards.

Krzysztof Czernecki, known as Christopher Photography, is a London-based drinks photographer with a focus on high-end beverage and liquid imagery. He brings together solid technical skill and a natural creative eye to capture pours, splashes, and reflections in a way that feels clean, bold, and engaging. By using high-speed and motion-control techniques, he freezes moments that are usually gone in an instant, turning the natural movement of liquid into eye-catching visuals that help drinks stand out and feel alive.

A key part of his approach is a deep respect for bottle and packaging design. He understands that brands invest heavily in form, materials, and labels, and his photography is crafted to ensure those details are clearly seen, recognised, and remembered. Through considered lighting, composition, and perspective, the product itself remains the hero.

Working from London with clients worldwide, Christopher Photography creates standout imagery for commercial drinks campaigns, hospitality brands, and design-led advertising.

Kyle Carpenter is a food and drink photographer known for crafting images that feel rich, tactile, and inviting. His work centers on capturing flavor through light, texture, and composition, turning dishes and beverages into visual experiences that feel as satisfying as the first bite or sip.

With a refined yet approachable style, Kyle highlights the natural beauty of ingredients while maintaining a clean commercial polish that serves brands, restaurants, and editorial clients alike. From carefully styled plates to moody bar scenes and thoughtfully lit cocktails, his imagery balances artistry with appetite appeal.

Kyle approaches each shoot with a collaborative mindset and a sharp attention to detail, ensuring every image communicates quality and intention. His photographs are designed not just to showcase food and drink, but to tell a story that connects viewers to the craft, atmosphere, and emotion behind what is being served.

Manja Wachsmuth is an award-winning food and lifestyle photographer known for her Scandinavian sense of elegant composition and her close collaboration with New Zealand’s hospitality industry.

Recently listed in Lürzer’s Archive Top 200 Ad Photographers for the third consecutive year, her work spans masterful food photography, captivating product imagery, and refined lifestyle storytelling. Rooted in Danish design ethos, her style is clean, quietly expressive, and timeless.

“Beautiful photos last. They tell your story year after year, through trends and seasons, failure and success. They shine with you. It’s easy to think any photo will do, but that’s as untrue as any meal or wine will do. I believe in beautiful photos,” says Wachsmuth.

In 2025, one of her defining projects was 'The Masters of Invention' campaign for The Southerly. Shot across 15 locations, it captured 33 dishes and 11 cocktails across Auckland and New Zealand’s South Island, showcasing the world’s first whisky-infused Mānuka Honey.

Her client list includes Heineken, American Express, Nespresso, Goodman Fielder, Fever-Tree, InterContinental, Rosewood, Mānuka Health, and The Southerly.

Manja is represented in Europe by Louis, Edward & Clark. For work in AUS & NZ contact Manja directly.

Marc Haydon is a food and drinks photographer based in London. His clean and fresh style broadcast elevated everyday food in its element. From his own studio in the heart of Shepherds Bush, Marc works with a team of food stylists, prop stylists and retouchers to create his eye-catching images.

This Spotlight highlights Marc's recent in-store advertising images shot for Tesco. Showcasing the finest desserts, takeaway style pizzas and regional products, these images display Marc’s bright, vibrant and well-balanced photography style. Whilst keeping in line with brand identity, Marc is able to create unique and visually appealing images which evoke a sense of comfort and homeliness.

Michael Hrizuk is a Southeastern, US-based photographer specialising in interior, food, portraiture, lifestyle, and hospitality photography. His work captures the essence of his subjects with precision and creativity, producing compelling imagery that tells a story.

Whether photographing a beautifully plated dish, a dynamic portrait, or the inviting atmosphere of a hospitality space, Michael’s keen attention to detail ensures every image is visually striking and emotionally engaging.

Collaborating with both hotels and restaurants in Savannah, Georgia, and Charleston, South Carolina, Michael creates captivating seasonal menu photoshoots that showcase the restaurant’s focus on fresh, local ingredients.

His deeply collaborative approach extends beyond food photography—working closely with chefs, restaurateurs, and hospitality professionals, he brings their vision to life through carefully crafted images highlighting textures, colors, and ambiance. Michael’s expertise in lighting, composition, and storytelling allows him to seamlessly transition between architecture, lifestyle, food, and portrait photography, capturing authentic moments that resonate.

By balancing technical skill with artistic vision, his work strengthens the connection between brands and their audiences, elevating the visual identity of restaurants, hotels, and creative professionals alike.

Paula Wilson is a Canadian food and lifestyle photographer whose award-winning work for restaurants, cookbooks, and brands reflects her distinctive artistic vision and signature style.

Known for her vibrant energy and collaborative approach, Paula inspires creativity and harmony on every project.

Her clients range from McCormick’s, Boston Pizza, and McDonald’s, to Kraft, Tim Hortons, Pizza Hut, and Kellogg’s—but Paula’s real talent is making every project feel effortlessly polished and a little bit magical.

Appetite appeal is Scott Grummett's calling card. Whatever he puts his eye to it is build to make your tongue tingle and your stomach rumble.

Scott splits his time between both stills and motion projects and is most often working across larger campaigns that bring both forms together into one seamless project. Scott is based in the UK but works as often Internationally as he does he at home. He is most famous for his work with McDonald's, creating a new, real, tactile and down right delicious visual style for their food. He is now taking that visual language globally, working across all of their markets around the globe.

Other recent work has seen him take on projects for Arla and Philadelphia, working on both stills and TV for both.

Whatever your output Scott endeavours to make a campaign that is seamless to shout but eye catching and visually very tasty!

Sónia Pereira is a Portugal-based food and product photographer and founder of The Healthy Sins Studio, specialising in high-quality commercial imagery for food, beverage, lifestyle, and product-driven brands.

She works with restaurants, artisanal producers, bakeries, ceramic and packaging brands, delivering photography that supports marketing, advertising, e-commerce, and social media needs. With a strong focus on visual consistency and brand positioning, Sónia combines creative direction, food styling awareness, and technical precision to produce imagery that is both impactful and commercially effective.

Her work has been recognised with 14 Foodelia Awards, reflecting a consistent standard of quality and visual storytelling.

Based in central Portugal, Sónia collaborates with national and international clients, providing tailored photography solutions designed to strengthen brand identity and drive engagement across multiple platforms.

Susie Lowe is a UK-based food and drink photographer known for creating elegant, story led imagery that celebrates craft, provenance, and atmosphere. Her work spans cookbooks, editorial and commercial commissions, and she has photographed several acclaimed cookbooks for best-selling authors including The Hebridean Baker, Great British Bake Off winner Peter Sawkins, and Scotland’s National Chef, Gary Maclean.

Alongside publishing, Susie works closely with leading food and drink brands such as Diageo, as well as a range of luxury hospitality clients including Gleneagles, IHG, and Kohler.

Working confidently with both natural and studio lighting, her imagery is designed to feel authentic, refined and timeless — bringing food, drink and the people behind them vividly to life.

Winston Zhou is a still life and food photographer based out of Baltimore, New York, and Philadelphia.

His work has a flair for the dramatic, and pairs best with brands that embrace that same attitude. The best of his work balances a sharp, and refined identity with a subversive, gritty texture.