John Carey specialises in food, lifestyle and portrait photography. Based between the Kent countryside and his London studio, John splits his working life between locations and the studio.
He has recently worked with Gordon Ramsay, Heston Blumenthal, Giorgio Locatelli, Marcus Wareing, Antonio Carluccio, Mark Hix and Pierre Koffmann, amongst many others.
As well as PR, advertorial and commercial clients, John regularly shoots for the food and lifestyle pages of The Times Magazine.
He has just finished his first food book with a chef in Ireland.
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