Brent Herrig shoots both food and drink photography with clients ranging from advertising to editorial. He is based in New York City, with experience in video, stop motion, editorial, publishing, advertising, packaging and more.
Brent's most recent cocktail book 'The Dead Rabbit Drinks Manual' received the Best Cocktail Book award from the Spirited Awards from Tales of the Cocktail 2016.
Brent enjoys to collaborate with both clients and agencies to form great concepts and to make the process of the photo shoot as easy as possible.
Tag your comment using @productionparadise to share with us!