food & drink photography & motion
Nov 2017
Athena Constantinou
Cyprus - London
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A Mid Autumn Dream
A Mid Autumn Dream
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Pink Muffins
Pink Muffins
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Chèvre Spinach Pappardelle
Chèvre Spinach Pappardelle
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Pink Progress
Pink Progress
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Summer Pavlova
Summer Pavlova
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Caramelised Apricot Tart
Caramelised Apricot Tart
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Apple & Raisin Bread
Apple & Raisin Bread
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Steak & Roses
Steak & Roses
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Lemon Meringue Tart
Lemon Meringue Tart
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Kumquat Bream Fish
Kumquat Bream Fish
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Fig & Berry Pankaces
Fig & Berry Pankaces
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Peary Messy
Peary Messy
Athena Constantinou is a passionate photographer, stylist, recipe developer, and storyteller. Her passion for photography and food styling made her choose her subject naturally; combining that with being a gifted recipe developer, she gradually became the professional she is today.
Athena has won praise and awards and was a 2016 semi-finalist at of one of the world’s most recognizable food photography competitions - the Pink Lady Food Photographer of the year in the Marks and Spencer Food Adventures category.
As a recipe developer, she is in the process of creating her first cookbook, 'MERAKI | Cook it with passion', a 300-page feast with 120 recipes for some unique yet traditional and renowned Mediterranean dishes with a twist, created during endless hours spent in the kitchen and cooked with passion and presented with love.