Tuscan-born Luca Rosati lives in the countryside of San Gimignano and specialises in food, advertising and still life photography for editorial and commercial projects.
Luca's clients include renowned restaurants as well as traditional establishments. In addition to photography, he has worked as a chef in different restaurants and hotels both in Italy and the United States.
He works with a variety of creative marketing and design agencies, online food magazines and books. Inspired by colours and shapes, Luca loves creative photography and is available worldwide.
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