Reinhold Schroers' brand new food blog combines the photographer and film-maker's two great passions - photography and cooking.

In the project 'Smoked Salmon', you can learn all about his passion for smoking fresh salmon - from buying and evaluating freshness, the art of filleting, pickling with dill, juniper berries and gin, to the various techniques involved in hot and cold smoking, using various wood chips and smoking flour varieties.

With 30 years of professional experience as a professional still life photographer, Reinhold is passionately dedicated to gourmet culture. On his travels he has visited many starred restaurants, made culinary experiences of all kinds, and is an avid cook at his classic Molteni gastronomic hotplate stove.