Jemma Watts is a highly experienced food photographer, working in both London and around the UK. Her key skill areas of photography are food, people and interiors, which she brings together in many of her commissions.
Jemma loves to tell a story with her pictures: the people who produce the food, who cook the food, the actual dishes, along with the environment in which they are grown, cooked or served.
Her recent commissions to involve all of these areas have been for ‘London: The Cookbook’ published by Quarto Publishing, Pinney’s of Orford, Maldon Oysters, Gressingham Ducks and Sweetings Restaurant in the City of London.
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