Lucie Beck is a photographer specialised in food, food styling and still life. She works from her studio in Breukelen (next to Amsterdam) or on location, and also photographs interiors and makes documentaries for magazines. She often works together with another stylist or a recipe developer.
Lucie won third prize at the "2018 Pink Lady Food Photographer of the Year" in the category 'Foodbloggers'.
Her style can be described as natural, pure and playing with the light.
Her latest work includes a book from Evelien van der Werff and productions for magazines including Sanoma and Voedingscentrum.
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