Fabian Häfeli is a food photographer with a photo studio in the center of Zurich. Fabian is currently working on a cookery book for Heiko Nieder, the chef of the year 2019, who has 19 Gault Millau points and two Michelin Stars. Heiko Nieder is the most awarded chef in Zurich and cooks at The Dolder Grand.
Some of Fabian's other clients include the Bürgenstock Resort, the Excellence Gourmet Festival, and Rico Zandonella (two Michelin Stars and 18 GM points).
Fabian Häfeli Fotografie was founded in 2007 and specialises in food photography. Fabian photographs mainly for advertising, editorial and annual reports in the field of food and beverage.
Enclosed is unpublished work on the examination of plastic packaging and recipe conversions for Max Havelaar. The recipes were brought by Max Havelaar and revised by Fabian Häfelis' team. Pictures for a butcher in the Zurich area plus photographs of Sprüngli Chocolate and Wild Bean Coffee.
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