food & drink photography & motion
Jan 2020
Jodi Hinds
London
-
Kanishka with Atul Kochhar
Kanishka with Atul Kochhar
-
The Mandrake Hotel - Enikitake Cocktail on resin
The Mandrake Hotel - Enikitake Cocktail on resin
-
Loch Duart Salmon at Corrigans Mayfair
Loch Duart Salmon at Corrigans Mayfair
-
Ruinart Collaboration with Chef Luke Selby paired with salmon starter
Ruinart Collaboration with Chef Luke Selby paired with salmon starter
-
Courgettes - Michelin starred recipe box supplier
Courgettes - Michelin starred recipe box supplier
-
Corn - Michelin starred recipe box supplier
Corn - Michelin starred recipe box supplier
-
Poached cod by Chef Lee Westcott at Pensons Restaurant for Bocuse d’Or UK
Poached cod by Chef Lee Westcott at Pensons Restaurant for Bocuse d’Or UK
-
Corinthia Hotel Afternoon Tea
Corinthia Hotel Afternoon Tea
-
Smoking Creme Brûlée at Getting Casinos
Smoking Creme Brûlée at Getting Casinos
-
Octopus - Michelin starred recipe box supplier
Octopus - Michelin starred recipe box supplier
-
The Mandrake Hotel - Jalapeño Cocktail
The Mandrake Hotel - Jalapeño Cocktail
-
The Mandrake Hotel - Cod dish
The Mandrake Hotel - Cod dish
-
Double Tree by Hilton's rooftop bar
-
Fire Cocktail Bar
-
Fire Cocktail Bar
-
Andre Garrett
-
The Dish That Made Me with Chef Iain Graham
-
SMOKED
"Choose a job you love", so the saying goes. Jodi Hinds not only loves photography but dishes, produce, cooking and people too. "It’s a dream to be working so closely with delicate structures, colours, movement and emotion" she says. Jodi’s work keeps her in close collaboration with stylists, chefs and food creatives as she combines her love of textures with a celebration of food and rigorous attention to detail.
Jodi has worked on numerous cookbooks, publications, global and national food competitions and brands.