David Mitchener is an Australian-based photographer, specialising in food and drink, hotels, and interiors.

He studied photography at RMIT University, Melbourne, and Brooks Institute of Photography, California.

He has lived and worked in both Copenhagen and New York, and his craft has found him  travelling extensively throughout Australia and Southeast Asia on advertising commissions and many hotel assignments.

Recent projects include gorgeous authentically styled images for the Terra Sarda Sardinian food cookbook, and a personal series of whiskey-themed images, keeping things dark and moody.

He also managed to get to Thailand before the world closed, to shoot food and interiors for the Park Hyatt Bangkok and the Hyatt Regency Hua Hin.