"I like to think that I stand out as a someone who has a specialism for portraiture as well as food photography, who can combine both people skills and technical ability.
My passion for food has been with me from an early stage. I was taught how to cook at the age of five by my late grandmother, and how to photograph by my uncle, a fashion photographer. You could say that I was born in the kitchen and grew in the studio.
I’m an award-winning photographer based in London."
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