Gerrit Buntrock specialises in food, drink and still life photography. From editorial through to packaging and advertising, Gerrit enjoys collaborating with his team of food and props stylists to create beautiful and eye catching images. He owns two fully equipped kitchen studios in West London, just a couple of minutes walk from China & Co props house.

Gerrit is delighted to be a finalist in the Pink Lady Food Photographer of the Year Competition 2018.

Visit his website for lots more mouthwatering images.

Gerrit Buntrock has over 20 years of experience as a food and still life photographer. He always takes a relaxed and collaborative approach with clients and art directors and loves the diversity of shooting at his two comfortable kitchen studios in West London or on location anywhere.

Recent projects include amongst others Christmas and Indian ranges for Waitrose, a redesigned frozen foods range for Albert Bartlett, and interesting cake projects for an Egyptian design agency.

A full client list can be found on his website.

With over 20 years of experience, Gerrit Buntrock is happy to handle even the most demanding commissions. He loves solving problems, taking a relaxed, good humoured and collaborative approach with art directors and all the other creatives who make a shoot a success. 

Recent projects include two large ranges of Asian and Indian prepared meals for Waitrose, packaging work for Heston, Aldi, Weetabix, Heinz and Ryvita, as well as an interesting and technically challenging series of images for Häagen Dazs.

Visit his website for more information.