LONDON ISSUE 149 > Callooh Callay Bar showcase Magazine Feb 2009
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Callooh Callay Bar
Tucked away on a side street in the heart of Shoreditch, Callooh Callay comes "galumphing" into East London's renowned bar scene. Inspired by the nonsensical poem 'Jabberwocky' by Lewis Carroll, Callooh Callay takes its guests on a journey into a fun and eclectic world.
The venue is an exciting assortment of top-flight London bar
talent from director Richard Wynne (former manager of Loungelover),
expert events coordinator Kate Crutchley, and dashing design duo
Dtwo. A highly experienced team is led by master mixologist Sean
Ware, who provides an extensive list of classic and contemporary
cocktails.
Food has a Mad-Hatter's Tea Party feel, served-up by head chef
Marco Schnepf (Greenhouse, Smith's of Smithfields, and Gordon
Ramsay's Maze). The focus is on seasonal snacks and dishes made to
share, including roasted macadamia nuts with rosemary, a selection
of homemade breads, slow braised pork belly with creamy mash and
apple, fish pot with fresh poached fish, vegetables and star anis,
or freshly made soup served in teapots.
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