Jean Cazals is a leading food and lifestyle photographer whose unique approach can be recognised through a subtle mix of creative styling and food presentation. He is extremely detail-conscious across all the advertising, design, editorial and book projects he completes for clients worldwide.
Jean has worked on over 60 cookery books with some of the world's top chefs and has received numerous awards for his work. Clients include M&S, Sainsbury's, Danone, Boots, SAS Hotels, McDonald's, Havana Club, House & Garden, Bentley Mag, Harrods Mag, Martha Stewart, Marie Claire, Cuisine Gourmande, C.N. Traveller, Air New Zealand, BA High Life and Pret a Manger, amongst others. He recently worked in Italy on a campaign for Findus, in France for Vahine, and for London restaurant ClubGascon's latest cookery book.
Jean recently expanded his talents into documentary TV production. He is represented by Spoke Films in London for commercials and Agent6 (Sabine Penisson) in France for photography. Prints of his work are available to purchase. Visit the website to see more examples of his work.
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