Klaus Einwanger shoots digitally from his Munich and London-based studios as well as on location worldwide. He has established a great pool of food and prop stylists and is known for his unique eye for detail.
Featured in this Spotlight is one of Klaus' latest productions. True to the maxim "mixing business with pleasure“, he travelled to France to inspire himself for a forthcoming book production. With a mixture of reportage and food photography, he recorded fields of sacks filled with oysters stretching as far as the eye could see - the only colour amongst all the grey being a few tractors in the mud. All of Klaus' images were produced in his Munich-based studio.
Visit his website for more information.
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