Anne-Marie Hochkeppler and Edith Schmitt have worked together in their photo studio in Cologne for over 20 years. During this time, the pair have acquired a vast amount of experience in many different areas and have become specialists in both still life and food photography.

Product affinity and the care taken to show as much detail as possible are the two most important aspects of their work. Through their pictorial language and composition, they regularly create impressive images that take into account client ideas from the very start.

Anne-Marie Hochkeppler and Edith Schmitt have been successfully working together at their photo studio in Cologne for over 20 years. During this long period, the pair have gained a huge amount of experience in many different areas and have become specialists in both still life and food photography.

Product affinity and the care taken to show as much detail as possible are the two most important aspects of their work.

Client ideas are always the most import starting point for Hochkeppler and Schmitt. Through their pictorial language and composition they regularly create impressive images.