Charlie Bard is a London-based commercial food photographer with an appetite for capturing the mouthwatering appeal of any dish. A trained chef with extensive experience in the hospitality industry, Charlie has shifted his focus from the kitchen to the camera where he captures accurate and creative food, drink, and lifestyle imagery.

With a chef's attention to detail and an artist's eye, he ensures that your food looks appetising and your message is effectively conveyed, creating images that will make your customers hungry! 

In addition to shooting for restaurants, Charlie has worked with brands, packaging companies, advertising agencies, and has contributed to cookbooks and editorial publications.

Charlie has been shortlisted for Food Photographer of the Year and a finalist for One Eyeland Still Life Photographer.

Charlie Bard’s love of food has turned his hobby into a profession. Specialising in food and beverage photography, Charlie has been commissioned by leading restaurants, hotels and brands in and around London for marketing campaigns, cookery books and menu photography - and his unique portfolio should speak for itself.

The latest project 'The Surfers Cookbook' features Charlie’s food and lifestyle images - due for release in late 2017.

Whether it be advertising, editorial or product shots, Charlie brings expertise and his professional eye to every aspect of the job. His goal is always to make the viewer hungry!

Charlie has been shortlisted for the Pink Lady Food Photographer of the Year 2017.