Colin Campbell

Rep. by Gill Turner

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Take a look at the latest works of Colin Campbell or contact them in London directly. Find on Production Paradise the best creative professionals and production services for food & drink photographers, still life photographers.

Categories listed

  • food & drink photographers
    food & drink photographers
  • still life photographers
    still life photographers

About Us

  • Colin is a highly experienced photographer specialising in food and still life projects. His richly coloured and textured food photography paired with his background in graphic still life has made him a versatile choice with many top clients and agencies.

    Colin also shot the food page in The Guardian Weekend magazine for over 12 years working alongside Yotam Ottolenghi and Hugh Fearnley Whittingstall. He has also produced several published books including Peyton and Byrne and River cottage handbooks.

    Clients include:

    British Airways / Belvita / Carluccios / Cathedral City / Co Op / Costa Coffee / Esso / Guardian / Heinz / HSBC / John Lewis / Johnie Walker / Kelloggs / Kingsmill / Lurpak / Nespresso / Ottolenghi / Peyton and Byrne / Quaker Oats / River Cottage / Sainsburys / Specsavers / Tesco

    Studio

    Colin works from his own studio situated on the canal in Haggerston. With 1750 sq ft of space, fantastic kitchen, daylight and blackout capabilities and a great client area for relaxing or working. All projects are undertaken using the latest high end digital systems and a fantastic team of food stylists, stylists, and assistants.