James Morgan

James Morgan: Latest magazines

• showcase magazine Nov 2019 oceania issue 780

  

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  James Morgan   Food & Drink and Architecture Photographers

  From fine dining to french fries, James Morgan makes all food look delicious. He grew up in Melbourne surrounded by a family of artists, architects and designers who shared a love for food and wine. It was no surprise James developed a keen eye for food photography.

  After completing a bachelors degree in commercial photography at RMIT, James has spent the last decade working across all the sectors Melbourne is famous for, such as world-class food, drink, architecture, festivals and the arts.

  Key clients include Delaware North (Marvel Stadium & Melbourne Park), M-Brands (Mecca Cosmetics), The Hotel Windsor, Coppersmith Hotel, JAHM (Justin Art House Museum), Mac Forbes Wines, Rathbone Wine Group, Melbourne International Arts Festival, City of Melbourne, Yarra Trams and Facebook Inc.

  James responds to the style and requirements of his clients with a consistent high-end polished output. With a varied skill set, he thrives in challenging environments and extracts the best photographic language for the personality of your brand and look.

  Renowned as a photographer who is easy to work with, James takes a collaborative approach to his photography to ensure the best outcome for his clients.

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• spotlight magazine Apr 2019 food & drink photography & motion

  

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  Melbourne: James Morgan

  Fun fact: James Morgan can be found for a brief moment in the Attica episode of 'The Chef's Table' on Netflix. He is, however, much more comfortable on the other side of the lens photographing food and drink.

  James cut his teeth as the photographic co-founder of renowned food and wine magazine Alquimie. In more recent times he focuses on client work. As his roster of clients continues to grow, James brings buckets of energy to his shoots regardless of the subject matter - from capturing the essence of historic wineries to the meticulous attention to detail required to bring life to fast food.

  "2018 was a wonderful year spent capturing the food at the Australia Open and the magnificent program of the Melbourne Food and Wine festival. 2019 began with a naked winemaker calendar, so it’s anyone’s guess what the rest of the year will hold!"

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