Fabian Häfeli » magazines
spotlight magazine Jan 2020 food & drink photography & motion
Fabian Häfeli is a food photographer with a photo studio in the center of Zurich. Fabian is currently working on a cookery book for Heiko Nieder, the chef of the year 2019, who has 19 Gault Millau points and two Michelin Stars. Heiko Nieder is the most awarded chef in Zurich and cooks at The Dolder Grand.
Some of Fabian's other clients include the Bürgenstock Resort, the Excellence Gourmet Festival, and Rico Zandonella (two Michelin Stars and 18 GM points).
Fabian Häfeli Fotografie was founded in 2007 and specialises in food photography. Fabian photographs mainly for advertising, editorial and annual reports in the field of food and beverage.
Enclosed is unpublished work on the examination of plastic packaging and recipe conversions for Max Havelaar. The recipes were brought by Max Havelaar and revised by Fabian Häfelis' team. Pictures for a butcher in the Zurich area plus photographs of Sprüngli Chocolate and Wild Bean Coffee.
showcase magazine Apr 2019 switzerland issue 750
Fabian Häfeli food & drink photographers
Fabian Häfeli is a food photographer based in Zurich, working for international clients such as watchmaker Carl F. Bucherer, aircraft caterers Gategroup, and Marché.
His work is mainly focused on nutrition and the people preparing or celebrating food. Fabian is currently working on a cookbook for a highly decorated Swiss chef.
Visit his website for more information.
spotlight magazine Jan 2019 food & drink photography & motion
Photographer Fabian Häfeli is based in Zurich, and since 2007 he specialised in food photography.
Fabian shoots for Michelin-starred chefs as well as Chef of the Year 2019, Heiko Nieder, from 'The Restaurant' in The Dolder Grand.
In 2018, he realised campaigns for Carl F. Bucherer and Jelmoli The House of Brands, among others. Fabian loves people and their stories, which are often told at a table over a shared meal.