Stephen Conroy has worked with many of the world’s most well-known food brands, producing vibrant photos for ads, packaging, in-store displays and more. His photography and film work is detailed and carefully considered to highlight your brand’s unique qualities.

This Spotlight features an eclectic selection of client shoots from the last couple of months. Saucy recipes for Nando's, new yoghurt launches for Bonne Maman, online marketing for Ferrero Rocher, social media for a Japanese retailer, and bold burgers and wraps for in store menus.

Stephen's consistent high-end production values mean tasty results and a great client experience. Get in touch with him to discuss how he and his talented team can make your campaigns irresistible - or for more examples check out his website.

Packshot Factory, established in 1986 and centrally located in Covent Garden, London, is a high-end photography and film production studio. With a purpose-built premises featuring film and photo sets including two fully equipped kitchens, Packshot Factory provide a versatile and creative environment for a variety of food and drink productions.

"Our team collaborates with a group of specialised food stylists and chefs who are all at the top of their game. From crafting mouthwatering recipes to meticulous styling, our experts add depth and flavour to every scene. For drinks, we partner with top-tier professionals, including liquid specialists, mixologists, baristas, and drink stylists as well as SFX specialists.

At Packshot Factory, we are the trusted photography and film supplier for numerous food and drink brands. Our studios offer easy street-level access, so you can unload straight on to the set. Whether you require standard 'table-top' setups or a spacious set with an infinity cove, client areas, and kitchens, our facilities cater to any production needs."

"It's been a fantastic few months for me! Following the success at the Pink Lady Food Photography Awards in April, I have also won placements with One Eyeland awards, ranked fourth in the world and second in the United Kingdom for Still Life Photography. Lürzers Archive has also named me as one of the top 200 ad photographers in the world.

I specialise in capturing the beauty of food through my lens. With a keen eye for detail and a passion for culinary art, I have tried to establish myself as a leading food photographer in the industry.

In recent years, I have been involved in numerous high-profile projects, collaborating with renowned chefs, restaurants, and food brands. My portfolio boasts a diverse range of food photography, each image telling a story and capturing attention.

My clients include Deliveroo, Warburtons, Waitrose Kitchen, Marks & Spencer, Nando's, Lidl UK, Byron Burger, Weight Watchers, Subway UK, ITSU, Yo Sushi, Costa, Heathrow, and many more.

Get in touch with my agent, Style Department or myself to see how we can help make the everyday special for you and your clients; let's create something beautiful together!"

Jonathan Knowles is a celebrated advertising photographer and filmmaker renowned for crafting exceptional visuals for some of the world's most prestigious brands. His expertise spans beverages, liquids, food, still life, beauty, and special effects.

What sets Jonathan apart is his organic, authentic, and natural approach to his craft. He believes that the true magic of compelling imagery lies in the capture of exquisite moments directly through a camera lens, both in stills and motion.

Currently, Jonathan's studio is along the banks of the River Thames in London. Here, he uses cutting-edge equipment such as his Phantom Flex 4K camera and a precision motion control robot to create captivating films and still images that resonate with audiences worldwide. It was here that he created the iconic O2 bubbles.

Jonathan's client list includes Coca-Cola, Johnnie Walker, Heineken, Guinness, Glenfiddich, Cadbury, McDonald's, Heinz, Meta, Dior, Rimmel and ITV, among numerous others.

Scott Grummett is a food photographer and director with a broad range of work beyond the traditional tabletop.

His recent work has seen him creating large scale concepts for Alpro. Building sets, lighting rooms and casting and directing actors in the space he has led a creative campaign that sees food and drink at the heart of a larger scene.

Earlier this year, he was in Istanbul shooting a large scale campaign for Flora and their various sister brands, like Rama. The shoot required detailed motion control shots showcasing the plant butter looking just as good as the real thing. It was a huge matrix of different packs, recipes and ingredients for different markets and cultures that had to fit seamlessly whilst still looking delicious.

He's also been working in McDonald's in the UK and Germany, making the food look less plastic and more lip smacking delicious.

Based in the vibrant heart of Shepherds Bush, Marc Haydon’s photography takes you on a visual feast through the lens, where every frame is a celebration of flavour, texture and and the joy of sharing meals with loved ones.

Marc has been busy this year working with design teams to transform packaging and point of sale concepts into stunning, mouth-watering images.

Recent clients include Tesco, Tesco Cafe, Nestlé, Greencore and Booker.

Jamie Lau is a food and drink photographer and director based in London creating imagery for brands including Baileys, Absolut Vodka, Costa, and Waitrose.

His work encompasses advertising, books, editorial, and social campaigns, producing video and animations, alongside stills.

Food and drink brings people together and Jamie’s scenes of colourful, mouth-watering cocktails and dishes, celebrates this unifying experience. With a flair for composition and lighting, his eye for detail beckons the viewer to join for a drink or to pull up a seat at the table.

He has had the pleasure of shooting ‘Chocolate recipes throughout the day’, his first book commission for the chocolatier Knoops, of course consuming far too much chocolate in the process.

Represented in the UK by Morgan Lockyer. Currently seeking US and Europe representation.

Sharon and her team add a personal touch to your food photography journey. Piccallo isn't just a company; it is your food photography family, and Sharon, alongside her team, is the driving force behind its excellence, with many years of experience of delivering work to the world’s top food brands.

Sharon and the Piccallo team together infuse a personal touch into every project. From assembling the perfect team of food photographers and videographers, to curating a crew of creatives, they are dedicated to bringing your culinary visions to life.

Together, Sharon and the Piccallo team serve as more than just assistants; they are partners who genuinely care about your food-focused journey from inception to completion. Fuelled by passion and commitment, Sharon and her team work hard to ensure a smooth production with every detail precisely executed.

Max Bridge is an exceptionally technical photographer and director. He also builds custom robotic camera equipment.

Every object is beautiful. Max revels in the challenge of showcasing that beauty in an engaging and immersive manner. Utilising the latest in motion-control video technology, Max is able to simultaneously produce stills and moving image. He prides himself on the creation of content that captivates audiences and cuts through the never-ending barrage of digital media.

You can see behind the scenes content on his Instagram which regularly features his custom robotic equipment.

Based in London, Max is available for commissions in the UK and abroad. You can reach him on +44(0)7868 732 989.

Clients include: Nespresso, Swarovski, Made.com, Penhaligons, Gallo, Hardys, Stones, Apothic, Kumala, Ealing Gin, Smirnoff, Captain Morgan, Red Bull, Mackays, John Lewis, and many more.

Steve Ryan is a portrait and food photographer with over 17 years of experience from Kilkenny, Ireland. Now London-based, Steve has been commissioned by some of the most innovative and exciting food and media brands in the world including Apple, Jamie Oliver, Guinness, Deliveroo, McDonald’s, Honest Burgers, Domino's, Tabasco, Jameson and KFC. Most recently completing a project for British Airways' Highlife Magazine - shown in this Spotlight.

Steve co-founded the quarterly food culture magazine Root+Bone, which explores London’s food and drink culture, he is a contributing editor.

Steve’s latest venture is a collaboration between his 40FT Brewery company and Acme Fire Cult alongside renowned chefs Andrew Clarke and Daniel Watkins can be found in Dalston.

Steve is represented by JSR, see his work here and follow the agency on Instagram for the latest projects.