Rafael Pranschke was born 1973 and is based in Mülheim an der Ruhr, Germany. He established his own company, Foodatelier, in 2011 and is now a renowned commercial photographer.
Rafael loves to shoot food and drink for advertising and editorial clients. He enjoys working from his fully equipped daylight studio, complete with a large range of props. He uses daylight and a variety of flashes to compose excellent results for his photos.
His passion for food is based on his training as a Master Chef. Rafael's clients love his attention to detail and composition. He works on different projects for agencies, the food industry and publishing companies.
Visit his website for more information.
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