GERMANY ISSUE 583 Mar 2016
Foodatelier / Rafael Pranschke Dusseldorf photographers
Rafael Pranschke was born 1973 and is based in Mülheim an der Ruhr, Germany. He established his own company, Foodatelier, in 2011 and is now a renowned commercial photographer.
Rafael loves to shoot food and drink for advertising and editorial clients. He enjoys working from his fully equipped daylight studio, complete with a large range of props. He uses daylight and a variety of flashes to compose excellent results for his photos.
His passion for food is based on his training as a Master Chef. Rafael's clients love his attention to detail and composition. He works on different projects for agencies, the food industry and publishing companies.
Visit his website for more information.
Tag your comment using @productionparadise to share with us!