Romulo Yanes is an acclaimed, respected image maker whose work has graced magazines, books and catalogues for over three decades. If you don't remember his name you will certainly recognise his iconic images in the pages and covers of Gourmet Magazine.
His love for food is self evident in every image he captures; his ease and comfort on set is perhaps only surpassed by his professionalism and his ability to get along with everyone he works with.
His talents are not limited to food or still life. He has photographed travel features, interiors and chefs. Romulo is a frequent contributor to Williams Sonoma Cooks Catalogue. His style and compositions are always food forward; even when he is graphic his images are always real and lived in. He is equally comfortable shooting daylight or lighting as he is shooting in a studio or on location.
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