Born in the Basque Country, of Indian heritage and a dual French/American citizen, Puxan feels just as much at home on the road shooting travel and hospitality features as he does shooting commercial food in studio conditions.

With three cookbooks under his belt, Puxan strives to tell the story of chefs and producers, putting an emphasis on how their local cultures shape their philosophy.

Clients include Michelin Guide, Emmanuel Renaut (3-star Michelin), Condé Nast Traveler, Princess Cruises, JW Marriott, BETC, Publicis, Hachette Publishing and National Geographic.