Jean Cazals is a world-renowned food photographer whose highly recognisable style is based on pure lines, soft lighting, elegant styling and craftsmanship. Over the years, his work has brought numerous accolades and awards, the latest being 'Best Chocolate Book in the UK' with Melt at The Gourmand Awards.
Jean continues to push the boundaries to produce high-quality original results for every project. His work can be seen across editorial and advertising projects, as well as in cookery books by some of the world's leading chefs. He shoots from his fully equipped Notting Hill kitchen studio that enjoys beautiful daylight, a wide variety of flash options and a large range of props. He also shoots commercials.
Visit his website for more information and to see samples of his work. Prints are also available for sale.
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