Francine Zaslow specialises in both food and product photography. Working out of her fully equipped, Boston-based studio, she seamlessly collaborates with clients, bringing her lighting skills and artistic vision to their latest projects.
As a veteran photographer she has established strong working relationships with long-standing clients such as Panera Bread, Dunkin Donuts, Friendly's, Tea Forte and Sea Cuisine, to name just a few.
Beyond her commercial work, Francine has nurtured ongoing explorations - streams of personal projects that she features on her website and in gallery shows. Current works include the 'Salt Series' and 'Authentic Spanish Cuisine' - her latest cookbook project, for which she both art directed and photographed alongside Taberna De Haro’s Chef, Deborah Hanson.
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