Fun fact: James Morgan can be found for a brief moment in the Attica episode of 'The Chef's Table' on Netflix. He is, however, much more comfortable on the other side of the lens photographing food and drink.
James cut his teeth as the photographic co-founder of renowned food and wine magazine Alquimie. In more recent times he focuses on client work. As his roster of clients continues to grow, James brings buckets of energy to his shoots regardless of the subject matter - from capturing the essence of historic wineries to the meticulous attention to detail required to bring life to fast food.
"2018 was a wonderful year spent capturing the food at the Australia Open and the magnificent program of the Melbourne Food and Wine festival. 2019 began with a naked winemaker calendar, so it’s anyone’s guess what the rest of the year will hold!"
Tag your comment using @productionparadise to share with us!