London: James Murphy

James and team undertook a passion project in the studio this summer to flex their creative muscles. The mission: to create a handmade edible gift box using recipes from three of James's favourite chefs to send to clients and friends. These included Rick Stein's Peppermix, Josh Katz of Berber & Q's Everyday Rub Spice Mix and Jan Smith's Seedy Sprinkles, the perfect accompaniment to any porridge, cake or salad.

The shots selected in this Spotlight feature photogenic recipes, from succulent monkfish flatbread to vibrant beetroot and from seared steak and luscious chocolate cake.

For full recipes to inspire your home cooking masterpieces, check out James' Instagram. Food styling by Jan Smith.

Please email Flora Lowther or phone on + 44 (0) 20 7278 4770.

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