Kai Schwabe is a Bremen-based photographer specialised in food and drink photography. He is equally comfortable in the studio or on location, and he travels around the world whenever the project requires it.

His 340 m² large daylight loft studio in Bremen has the perfect conditions for all possible projects. It is spacious and has a large kitchen with a rich selection of props which make every job a wonderful experience. Moreover, especially these days, if the client or agency can't be present, no problem - shooting remotely is available and their daily business; the process welcomes feedback from clients, to make sure that the final result meets all the expectations.

Kai's work includes recipe photography and development, food and drink photography, food films and packaging as well as other promotional materials. Together with an experienced team of food stylists and other professionals, Kai is able to combine sophisticated craft with artistic aesthetics and the latest trends.

This Spotlight features a range of vegan food and spring time recipes, plus some excellent liquid and liquor work.