Award-winner Jean Cazals is internationally renowned for his natural lighting approach that is filled with graphic, moody styling. He shoots from his daylight studio based in Notting Hill, when not on location, and his clients include editorial, advertising and publishing names worldwide.
Jean has worked with all the top chefs and shot numerous campaigns and over 80 cookbooks. His experience in the field brings invaluable insight to all types of project. He is passionate about photography and food and wants to bring a strong identity to each of his clients' demands.
“I worked with Jean on a number of food photography projects and I recommend him highly. He has incredible attention to detail and is at the forefront of food photography and styling while staying in tune with trends within the business.” Ash Mair, MasterChef winner.
“A truly gifted photographer.” Raymond Blanc, Chef, Le Manoir Quat’Saisons.
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