Gokche
- Phone: +1 347 586 6897
- Email: aW5mb0Bnb2tjaGVwaG90b2dyYXBoeS5jb20=
- Website: gokchephotography.com
Gokche
-
Showcase Magazine
Gokche Erenmemisoglu
Still life photographers
New York-based Gokche Erenmemisoglu started his carrier in 1993. He has an MFA degree in Photography, and besides food and still life his versatile work ranges from interiors and exteriors to people photography.
He has received prestigious awards in international advertising competitions including Epica, Golden Drum, Cannes Lions and NY Fest.
Gokche’s food photography has been published in many cookbooks, and with 'Net:425 gr' by Gamze Bursa he won the 'Best Cookbook Photography Award' in the Gourmand competition in Paris in 2008. In 2013 he won second prize at the 'Pink Lady Food Photographer of the Year' awards in London.
Gokche held his first solo exhibition, 'Unfamiliar', at the Swedish Church in Midtown Manhattan in 2017. Five of his images from the series 'Egg yolk' were chosen to appear in The FENCE 2018, while the series also won the Production Paradise 'Spotlight Awards for Photographic Excellence' in the Food and Drink category.
Gokche started directing commercials in 2012. In 2017, he directed his first short film, 'Limbo', which went on to be awarded and screened at almost 50 festivals throughout the world.
-
Spotlight Magazine
Gokche Erenmemisoglu
New York
New York City-based Gokche Erenmemisoglu started his carrier in 1993 after gaining an MFA degree in Photography. Besides food and still life, his versatile work ranges from interiors and exteriors to people photography, commercials and short films.
His work has received prestigious awards in international advertising competitions such as Epica, Golden Drum, Cannes Lions, and NY Fest.
Gokche’s food photography has also been published in many cookbooks. With 'Net:425 gr' by Gamze Bursa, he won the 2008 'Best Cookbook Photography Award' at the Gourmand competition in Paris. In 2013, he won second prize in the Pink Lady 'Food Photographer of the Year' competition in London.
Gokche held his first solo exhibition 'Unfamiliar' in the Swedish Church in Midtown, Manhattan in 2017. Five of his images from his series 'Egg Yolk' were chosen for The FENCE travelling exhibition in 2018. The series also won him a Production Paradise 'Spotlight Award for Photographic Excellence' in the Food and Drink category.
-
Spotlight Magazine
Gokche Erenmemisoglu
New York
Title: Egg Yolk
"I wanted to play with figures, textures, and shapes freely in a way that I could sort of mislead the viewer’s perception. The shoot itself was quite easy to do, but creating the idea and finding the right materials was, in the end, the challenge."
-
Showcase Magazine
Gokche Erenmemisoglu
Still life photographers
Located in New York City, Gokche Erenmemisoglu offers clients high-end visuals in both still photography and motion, specialising in food and still life. With his background as a still life photographer he captures food in a graphic way that uses textures, colours and simplicity in a unique approach.
With commercial work that has appeared in global campaigns for international clients such as American Express, Adidas, Coca-Cola, Unilever, Nissin and many others, Gokche has received several prestigious awards in international advertising competitions such as Epica, Golden Drum, Cannes Lions and NY Fest.
Gokche’s food photography has been published in many cookbooks. His work in 'Net:425 gr' he won 'Best Cookbook Photography Award' at the Gourmand competition in Paris in 2008. In 2013, he won second prize in the 'Pink Lady Food Photographer of the Year' competition in London.
With his fine art photography work, Gokche joined the 'Illumination' exhibition with five pieces of work in the Agora Gallery in NYC. In 2015, he participated in the 'Parimages' exhibition at Etienne de Causans' gallery in Paris.
-
Showcase Magazine
Gokche
Food & drink photographers
Much of New York-based photographer Gokche’s commercial work has received prestigious awards in international advertising competitions, including Epica, Golden Drum, Cannes Lions and the NY Fest.
His food photography has been published in cookbooks such as 'Contemporary Turkish Cooking' by Filiz Zorlu (2007), 'Net:425 gr' by Gamze Bursa (2008) and 'no:22' by Gamze Bursa (2014).
His work in 'Net:425 gr' won the 'Best Cookbook Photography Award' in the Gourmand competition in Paris in 2008. In 2013, he won second prize in the 'Pink Lady Food Photographer of the Year' competition in London.
With his fine art photography, Gokche joined the 'Illumination' exhibition at Agora Gallery, NYC. In 2015 he participated in the 'PARIMAGES' exhibition at the Etienne de Cuasans gallery in Paris.