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Francesco Tonelli
- 757 Undercliff Ave - Unit B
- Edgewater, NJ 07020
- Tel: +1 201 564.7711
- Mobile: +1 845 750 9575
- ZnJhbmNlc2NvQGZyYW5jZXNjb3RvbmVsbGkuY29t
Website
Blog
www.francescotonelliblog.com/Social Networks
Languages
English Add to favoritesTake a look at the latest works of Francesco Tonelli or contact them in New York directly. Find on Production Paradise the best creative professionals and production services for advertising photographers, food & drink photographers, interiors & exteriors photographers, liquid & splashes photographers.
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About
Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor.
His award-winning work has been featured on NY Times and Eleven Madison Park cookbooks.
His meticulous approach to food photography and deep understanding of food and ingredients coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients.
He thoroughly enjoys collaborating with talented creatives and agencies to produce the best imagery for their product and achieve the designer’s vision.
Some of his clients include KIND, Chobani, Godiva, Chipotle, Knorr, Daisy, Campbell, Unilever, WW Fresh, The New York Times, Jean-Georges, Eleven Madison Park and The CulinaryInstitute of America.
When he is not shooting, Francesco can be found tweaking and fixing things in his 4,250 square ft photography studio or joining a global climate movement.
Reviews
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“Francesco and his team just get it. I can’t think of a more eloquent way to say it. Francesco has a deep knowledge of food and cooking which is invaluable. At Chipotle, we work with quite a few food photographers and stylists and it has been really refreshing to find both of these skill sets in one person. Everything seems to happen so seamlessly and effortlessly while on set. For example, we usually struggle to describe our chicken's perfect, caramelized char to a food stylist. Francesco and his team simply cooked the chicken the way chicken should be cooked and it just so happened to be the best-looking and most accurate chicken we’ve shot to date. Not to mention that he takes all of our feedback in stride and tirelessly tries to achieve not only our vision, but also to meet the very high standards that he holds himself to. Lastly, the hospitality we’ve experienced while working together has been unparalleled. I promise that you’ll leave Francesco’s studio a few pounds heavier and a bit happier than when you arrived.”
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"Francesco's meticulous detail oriented approach to photography captures the beauty of each dish turning each shot into a masterpiece. Through his extensive culinary background, Franceso's knowledge and respect for food enhances his vision and skill for the art. It was an honor to work with someone who appreciates food as much as I do!"
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"Francesco is not only among the most talented photographers I've ever worked with - I'm ecstatic when he's assigned to my NY Times stories - but one with the best grasp of the actual cooking process that goes into the food. He's the only photographer I know who can actually improve the recipes he's shooting."
Francesco Tonelli: Latest magazines
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spotlight magazine Sep 2019 food & drink photography & motion
New York: Francesco Tonelli
Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor.
His award-winning work has been featured on NY Times and Eleven Madison Park cookbooks.
His meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world, as well as well-known commercial clients.
Francesco thoroughly enjoys collaborating with talented creatives and agencies to produce the best imagery for their product and achieve the designer’s vision.
Clients include KIND, Chobani, Godiva, Chipotle, Knorr, Daisy, Campbell, Unilever, WW Fresh, The New York Times, Jean-Georges, Eleven Madison Park and The Culinary Institute of America.
When he is not shooting, Francesco can be found tweaking and fixing things in his 4,250 sq. ft. photography studio, or joining a global climate movement.
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showcase magazine Jul 2019 new york issue 760
Francesco Tonelli advertising photographers
Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor. His award-winning work has been featured in NY Times and Eleven Madison Park cookbooks.
Francesco's meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style, has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients.
He thoroughly enjoys collaborating with talented creatives and agencies to produce the best imagery for their product and achieve the designer’s vision.
Some of his clients include KIND, Chobani, Godiva, Chipotle, Knorr, Daisy, Campbell, Unilever, WW Fresh, The New York Times, Jean-Georges, Eleven Madison Park and The Culinary Institute of America.
more magazines
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