NEW YORK ISSUE 240 Oct 2010

Gary Sloan Studios New York photographers
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  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

  • Photographer:  gary sloan

    Creative / Director:  jay clifton, worldwide director of creative services for uno restaurant corporation

    Food Stylist:  george simons, ny/boston/st.louis, [email protected]

"Remember that amazing lunch we shared sitting on an old wool blanket, on the cliff watching the storms fast approach just below those castle ruins on the coast of Scotland? Just a simple shepherd's sandwich, a cup of green pea soup, and a bottle of wine. I can still taste it. And see it. And want it again."

All it takes is a story and food can come alive.

The team at Gary Sloan Studios loves to create that story, and has been doing so on location or in the studio for over 25 years.

Visit the website for more information.

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