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showcase magazine Nov 2004 barcelona issue 24
Discover the contemporary taste of Catalonia. Hisop is a perfect restaurant for good wine and food lovers. Minimalist decoration and a perfect service. See the special menu and wine list at the website.
Oriol Ivern and Guillem Pla (Chefs), Jose Miguel Murgui (Mâitre d') and David Expósito (Sommelier) worked in several Michelin-awarded restaurants around Europe. Best quality and contemporary cuisine with mediterranean taste.
They're just back from Paris where they received a Fooding Award 2004.
showcase magazine May 2003 barcelona issue 05
New Catalan Cuisine in Ptge. Marimon 9. Creative and contemporary cuisine, while maintaining our basic land elements and the most traditional and even classic tastes. This becomes the starting point to our meals, for those we try to enrich which a touch of imagination, basically modifying their boiling times, presentations, creativity and suggestion. Our aim is to stamp an impression on our clients of great pleasures whilst having their meals and also for them to enjoy the experience.