There is a true art to capturing the pure essence of food in still imagery. In order to convey the texture, imply the aroma and impart the taste, a photographer must embody a keen eye for the slightest of detail and maintain a thorough knowledge of lighting, styling and colour.
Enter award-winning photographer Calvin Lockwood. His food images are amazing still-lifes, works of art and editorial genius. For the last 25-years he has been thrilling clients with his unparalleled imagery in his downtown Atlanta studio and on the road across the country.
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