Spotlight awards
60 judges who could be your clients
60 ad expert judges
Over $40,000 worth of incredible prizes
$40,000 in prize value
Franck Hamel » magazines
-
spotlight magazine Jan 2022 food & drink photography & motion
France: Franck Hamel
Franck Hamel is a food and lifestyle photographer based in Rennes (France).
He has always been passionate about the appearance of raw products, the magic of natural light and the alchemy of cooking. He loves to observe the products but also to cook them and appreciate their flavours. From this passion was born his specialisation in food photography.
He has collaborated with various French and international companies, and his photographs have illustrated advertising campaigns for brands such as Cheval Blanc, Disneyland, Laurent Perrier, Sturia, Potel et Chabot, Revol, Metro, Aoste and True.
In 2017, he collaborated with Notchup agency for the creation of the "Origin of Taste" packaging for Leclerc. This project was rewarded in 2018 with a Golden Pentaward in New York. In 2019, he was the official photographer of the International Festival of Culinary Photography.
He is represented by his agent Valérie Paumelle.
-
showcase magazine Oct 2021 france issue 860
Franck Hamel food & drink photographers
Franck Hamel is a food and lifestyle photographer based in Rennes (France).
He has always been passionate about the appearance of raw products, the magic of natural light and the alchemy of cooking. He loves to observe the products but also to cook them and appreciate their flavours. From this passion was born his specialisation in food photography.
He has collaborated with various French and international companies and his photographs have illustrated advertising campaigns for brands such as Cheval Blanc, Disneyland, Laurent Perrier, Sturia, Potel et Chabot, Revol, Metro, Aoste and True.
In 2017, he collaborated with Notchup agency for the creation of the "Origin of Taste" packaging for Leclerc. This project was rewarded in 2018 with a Golden Pentaward in New York.
In 2019, he was the official photographer of the International Festival of Culinary Photography.
He is represented by his agent Valérie Paumelle.
-
spotlight magazine Sep 2021 food & drink photography & motion
Paris: Frank Hamel
Franck Hamel is a food and lifestyle photographer based in Rennes (France).
He has always been passionate about the appearance of raw products, the magic of natural light and the alchemy of cooking. He loves to observe the products but also to cook them and appreciate their flavors. From this passion was born his specialisation in food photography.
He has collaborated with various French and international companies and his photographs have illustrated advertising campaigns for brands such as Cheval Blanc, Disneyland, Laurent Perrier, Sturia, Potel et Chabot, Revol, Metro, Aoste and True.
In 2017, he collaborated with Notchup agency for the creation of the "Origin of Taste" packaging for Leclerc. This project was rewarded in 2018 with a Golden Pentaward in New York.
In 2019, he was the official photographer of the International Festival of Culinary Photography.He is represented by his agent Valérie Paumelle.
-
showcase magazine Jun 2021 france issue 848
Franck Hamel still life photographers
Franck Hamel is a food and lifestyle photographer based in Rennes (France). He went on to study arts at university, and then moved to Romania where he began his career as a photojournalist at the Romanian press agency Mediafax and at Regard, a French magazine.
After his experience in Romania, he moved to Vietnam. Living in Asia was a very emotional experience with unparalleled lights and a new culture.
In 2009, he moved to Rabat, Morocco, and worked as a photographer for Vue sur Mer, sea and boating magazine. In 2010, he returned to France and he specialised in culinary photography. From 2013 to 2016 he was an expert associated with the Contemporary Culinary Centre.
In 2017, he collaborated with the Notchup agency for the creation of the "Origin of Taste" packaging for Leclerc. This project was rewarded in 2018 with a Golden Pentaward in New York. In 2019, he became the official photographer of the International Festival of Culinary Photography.
Now he is respresented by his agent Valérie Paumelle.