London: Jean Cazals

Jean’s work is known internationally to have been on the forefront of food photography as well as awards for many years always bringing a new edge to his images through his lighting and composition.

He has works with some of the world top restaurants and chefs. Equally comfortable shooting portraits, interiors, reportage in restaurants and kitchen or in the middle of New York City for Editorial, advertising, packaging and book publishing. For the like of House & Garden, Thomas Goode, Observer Food Monthly, YO Sushi, Food&Wine, WSJ, Nespresso, Total, Boots, M&S...

In the past few years, Jean has worked with Phil Howard (Best Chefs Book award UK 2012), Rene Redzepi, Simon Rogan, Marcus Wareing, Raymond Blanc, Thomas Keller, Heston Blumenthal, Peter Gordon, Anna Hansen, Galvin Brothers to name few.

He has a fully equipped daylight and flash studio in Notting Hill with numerous props. Jean do style himself as well when required and act as a consultant on cookbooks . His experience in the field will bring you an invaluable insight for your next projects.

His first book as an author ‘Teatime’ got ‘Gourmand Award Best Dessert’ Book UK 2013.

He is shooting films through ‘NiceShirtFilms’ Production in London.

Jean is also sponsored by Panasonic/Lumix cameras.

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