Presentation, colours, composition, and ultimately the perception of the photographer are an alchemy in itself when it comes to photographing food and drink.
Anthony J Rayburn has frequented North Africa, the Caribbean, Western and Eastern Europe, and the Americas documenting places, spaces, and faces for various clients. However, no matter the destination, food was always the universal language. He learned that food needed to please much more than just the palette; it needed to please all the senses.
Hospitality photography being his niche, Anthony has photographed food and drinks for hotels, restaurants, and editorial clients around the world. His unique approach builds visuals that speak tell-tale exotic stories.
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