Michele Cozzolino is a still life and food photographer based in Naples, who has been shooting professionally for over 15 years. He often works in Rome, Milan, and throughout Italy with numerous advertising agencies.

Graduating in 2002 from the Superior Institute of Photography and Integrated Communication in Rome, Michele immediately discovered his propensity for studio shots, in particular still life and photography of food.

He uses high-grade equipment to solve every technical problem, relying on a team of internal post-producers and external collaborators such as food stylists and set designers.

Clients include Bio Italia, Capatoast, Fiuggi, LambWeston, Liu Jo Luxury, Pasta Rummo, Puritala, Rispo Surgelati, Rocco Barocco, San Gemini and many others.