Jean Cazals shoots from his daylight kitchen studio in Notting Hill and has worked on location around the world for various international magazines, design and advertising companies.
His fully equipped studio includes a large choice of props and backgrounds. Jean's unique style can be recognised through a subtle mix of creative styling and food presentation. He has worked on a variety of cookery books in London and abroad with many top chefs and has received a number of awards for his work.
Jean has worked for M&S, Waitrose, Sainsbury's, Danone, Radisson, Boots, Findus and McDonald's, as well as numerous editorial clients worldwide.
Jean is represented in the UK, France and Italy. Visit the website to see more of his work or to request a folio.
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