Pinney’s
Gressingham Ducks
Spotlight awards
60 judges who could be your clients
60 ad expert judges
Over $40,000 worth of incredible prizes
$40,000 in prize value
Jemma Watts » magazines
-
spotlight magazine Sep 2018 food & drink photography & motion
London: Jemma Watts
Jemma Watts is a highly experienced food photographer, working in both London and around the UK. Her key skill areas of photography are food, people and interiors, which she brings together in many of her commissions.
Jemma loves to tell a story with her pictures: the people who produce the food, who cook the food, the actual dishes, along with the environment in which they are grown, cooked or served.
Her recent commissions to involve all of these areas have been for ‘London: The Cookbook’ published by Quarto Publishing, Pinney’s of Orford, Maldon Oysters, Gressingham Ducks and Sweetings Restaurant in the City of London.
-
showcase magazine Sep 2018 london issue 711
Jemma Watts food & drink photographers
Jemma Watts is a highly experienced food photographer, working in both London and around the UK. She uses natural light to capture the true feel of her subjects, resulting in mouthwatering images.
She receives commissions from publishers, design agencies, and marketing agencies. Jemma also has a great talent for taking natural photos of people and places. Many of her commissions involve taking pictures of the people and places that are part of the food she is shooting, therefore creating a story behind the dishes.
Recent clients include Pinney’s of Orford Smokehouse, Hillfarm Oils, Maldon Oysters, Snape Maltings, 91 Magazine and House Beautiful Magazine.
-
spotlight magazine Apr 2018 food & drink photography & motion
London: Jemma Watts
Jemma Watts is a highly experienced food photographer working in both London and around the UK. She uses natural light to capture the true feel of her subjects, resulting in mouthwatering images.
Recent clients include Sweetings Restaurant, Hereford Road Restaurant, Hillfarm Oils and personal projects.
-
spotlight magazine Nov 2017 food & drink photography & motion
London: Jemma Watts
Jemma Watts is a highly experienced food photographer working in both London and around the UK. She uses natural light to capture the true feel of her subjects, resulting in mouthwatering images.
In recent months, Jemma has been working on her food culture projects which have taken her to the oyster beds of Maldon, octopus fishing in Greece, and preparing for Christmas with Gressingham Ducks.
-
spotlight magazine Jun 2017 food & drink photography & motion
London: Jemma Watts
Jemma Watts is a highly experienced food photographer working in both London and around the UK. She uses natural light to capture the true feel of her subjects, resulting in mouthwatering images.
This spring Jemma sees two more cookbooks published, 'Tilly’s Kitchen Takeover’ by Tilly Ramsay (Hodder & Stoughton), and ‘London: The Cookbook’ by Cara Frost-Sharrat (Frances Lincoln/Quarto). She has also just finished shooting a recipe book for Hillfarm Oils.
-
showcase magazine May 2017 london issue 649
Jemma Watts food & drink photographers
Jemma Watts is a highly experienced food photographer, working in both London and around the UK. She uses natural light to capture the true feel of her subjects, resulting in mouthwatering images!
She receives commissions from publishers, design agencies, and marketing agencies. Jemma also has a great talent for taking natural photos of people and places. Many of her commissions involve taking pictures of the people and places that are part of the food she is shooting, therefore creating a story behind the dishes.
This style and quality of work is especially apparent in the cookbooks she shoots. In May, two books were released: ‘Tilly’s Kitchen Takeover’ by Tilly Ramsay (Hodder & Stoughton), and ‘London: The Cookbook’ by Cara Frost-Sharrat (Frances Lincoln).
-
spotlight magazine Jan 2017 food & drink photography + motion
London: Jemma Watts
Jemma Watts has been busy shooting a number of cookbooks over the past few months. Two are now published and another two will be on the shelves in spring 2017.
Jemma continues to shoot for a variety of clients, recently including Olive Magazine, Hodder & Stoughton, Quintet Publishing, Penguin Books, 91 Magazine and Aspall’s Cyder.