Jean Cazals » magazines
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spotlight magazine Apr 2012 food & drink photography
Jean Cazals
Jean Cazals won the title of Food Photographer of the Year 2012, sponsored by Pink Lady.
Jean is an award-winning food and lifestyle photographer. Over the past decade he has demonstrated his passion for food and its diversity through numerous successful shoots for magazines, advertising and design clients and books worldwide. He loves the challenge provided by different areas of work.
Jean's style is always recognisable, with clean lines and soft lighting mixed with a great sense for detail and craftsmanship that bring out the best and most original results on all of his projects. Atmosphere is the key aspect of his photography.
Jean also shoots commercials. Prints of his work are available on request.
Visit his website for more information and to see more of his work.
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showcase magazine Mar 2012 london issue 328
Jean Cazals
Jean Cazals is an award-winning international food and lifestyle photographer. He shoots from his daylight kitchen studio in London as well as on location around the world for international magazines, design and advertising clients. He also has over 80 cookbooks to his name alongside numerous world-renowned chefs.
Jean has a large choice of props and backgrounds on-hand and his work is easily recognisable through his fine mix of creative styles and food presentation. He is constantly searching and creating to bring character and a strong identity through his photography to elevate the final result for his clients.
Jean is represented in the UK and Italy. Prints are available to purchase direct or by email. Visit his website to see more of his work.
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showcase magazine Nov 2011 london issue 308
Jean Cazals
Jean Cazals continues to shoot abroad and from his Notting Hill studio for various publishing companies and clients. His unique style is appreciated worldwide and has taken him lately to Brussels, New York and Paris for a new book just released on the oldest chocolate shop in Paris, ‘A La Mere de Famille’. His images have recently been exhibited in restaurants and at Sainsbury's London head office.
Amongst other things, Jean is currently putting the finishing touches to his latest coffee table book 'Afternoon Tea Time in London', which will showcase some of the best places to drink the magic blend. Melt Chocolate Shop's latest book has also just been published.
Visit his website to view his online folio. Prints may be purchased on request.
Jean is currently looking for representation in Paris and NY.
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spotlight magazine Sep 2011 food & drink photography
Jean Cazals
Jean Cazals is a London-based food and lifestyle photographer. He works from his Notting Hill-based studio when he is not out shooting on location in the UK or abroad. Dedicated to detail and atmosphere whether classic or contemporary, Jean is constantly looking to bring out the best from each composition with the help of his talented team of stylists and home economists. He also produces projects for publishing companies.
Jean is a regular on Production Paradise and for this issue of Spotlight Food & Drink he has decided to go with a ‘sweet note’, featuring a selection of recent commissions for book publishing, editorial and design companies.
Visit his website for more information as well as past issues of Production Paradise.
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spotlight magazine May 2011 food & drink photography
Jean Cazals
Jean Cazals is a world-renowned food photographer whose highly recognisable style is based on pure lines, soft lighting, elegant styling and craftsmanship. Over the years, his work has brought numerous accolades and awards, the latest being 'Best Chocolate Book in the UK' with Melt at The Gourmand Awards.
Jean continues to push the boundaries to produce high-quality original results for every project. His work can be seen across editorial and advertising projects, as well as in cookery books by some of the world's leading chefs. He shoots from his fully equipped Notting Hill kitchen studio that enjoys beautiful daylight, a wide variety of flash options and a large range of props. He also shoots commercials.
Visit his website for more information and to see samples of his work. Prints are also available for sale.
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showcase magazine Nov 2010 london issue 244
Jean Cazals
Jean Cazals is a world-renowned food photographer whose highly recognisable style is based on pure lines, soft lighting, elegant styling and craftsmanship. Over the years, his work has brought numerous accolades and he continues to push the boundaries to produce high-quality original results for every project.
His work can be seen across editorial and advertising projects, as well as in cookbooks by some of the world's leading chefs. Jean has just completed projects for Raymond Blanc, Chez Bruce, MELT, K.Hom and M.Jaffrey. A selection of his work is also on display in the latest Pierre Koffmann restaurant in London.
Visit his website for more information and samples of his work. Prints can be purchased on request. Jean also shoots advertising commercials.
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spotlight magazine May 2010 food & drink photography
London - Paris: Jean Cazals
Jean Cazals is a renowned and firmly established food and lifestyle photographer who is passionate about food. This is reflected in over a decade of successful work for numerous magazines, advertising agencies, design companies and award-winning book projects worldwide.
His style is highly recognisable, employing clean lines and soft lighting to produce a great sense of detail and craftsmanship. He delivers high quality unique results for every project.
Jean shoots from his fully equipped Notting Hill kitchen studio that enjoys beautiful daylight, a wide variety of flash options and a large range of props. He also shoots commercials and recently completed a series of ads for Danone.
Visit his website for more information and to see samples of his work. Prints are also available for sale.
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showcase magazine May 2009 london issue 158
Jean Cazals
Jean Cazals is a leading London-based food and lifestyle photographer. His work is about creating an atmosphere and styling with a graphic approach.
Jean's distinctive eye for detail is recognisable throughout his advertising, design, editorial and book work. His worldwide clients include House & Garden, Bentley Mag, Conde Nast, M&S, Sainsbury's, Boots, McDonald's, American Express, Danone, Olive and Martha Stewart, amongst others.
Jean recently shot new campaigns for Findus in Italy and Vahine in France, as well as three newly published books: 'Brasseries: The memory of Paris', a Japanese cookbook with Kimi Barber, and 'Red Velvet', a cake book with vegetables! He also recently expanded his talents into producing TV documentaries.
Jean has worked with numerous chefs from around the world and has been recognised with various awards for his cookery book photography. London establishments 'Club Gascon' and 'The Square' form his current book projects.
Jean shoots from his London studio or on location in the UK and abroad.
Visit his website and previous Spotlight features for more information.
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spotlight magazine May 2009 food & drink photography issue 6
London - Paris: Jean Cazals
Jean Cazals shoots from his daylight kitchen studio in Notting Hill and has worked on location around the world for various international magazines, design and advertising companies.
His fully equipped studio includes a large choice of props and backgrounds. Jean's unique style can be recognised through a subtle mix of creative styling and food presentation. He has worked on a variety of cookery books in London and abroad with many top chefs and has received a number of awards for his work.
Jean has worked for M&S, Waitrose, Sainsbury's, Danone, Radisson, Boots, Findus and McDonald's, as well as numerous editorial clients worldwide.
Prints of his work are available to purchase direct by email or through ars natura.
Jean is represented in the UK, France and Italy. Visit the website to see more of his work or to request a folio.
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spotlight magazine Jan 2009 food & drink photography issue 5
London: Jean Cazals
Jean Cazals shoots from his daylight kitchen studio in Notting Hill as well as on location around the world for various international magazines, design and advertising clients. He has a large choice of props and backgrounds at hand. Jean's work is easily recognisable through his subtle mix of creative styling and food presentation. He has worked on many cookery books with numerous top chefs, and has been commended with various awards.
Jean recently worked on campaigns in Italy and France. He also shot books on French brasseries, Japanese food and romantic locations (on vegetable cakes!). For 2009, he already has a list of chefs, chocolate and art food books to work through.
His client list includes M&S, Waitrose, Sainsbury's, Danone, Radisson, Boots, Findus and Mc Donald's. Jean also shoots TV commercials and is represented by Spoke Films.
Jean Cazals is represented in the UK, France and Italy. Prints are available to purchase direct by email. Check the website to see more of his work or to request a folio.
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spotlight magazine Sep 2008 food & drink photography issue 4
London: Jean Cazals
Jean Cazals shoots from his daylight studio in Notting Hill, as well as on location around the world for clients including Conde Nast, Martha Stewart, Gourmet, Elle, The Sunday Telegraph, Olive, Delicious, Vogue Entertaining and House&Gardens.
Jean has worked on over 60 cookery books with many top chefs, including Jamie Oliver, Raymond Blanc, Peter Gordon, Alain Ducasse and Gordon Ramsay. He was nominated for 'Best Photography' at the 2007 Glenfiddich Food and Drink Awards, and for 'Best Bread Book' for his work with 'Dough' at the James Beard Awards. Jean was also nominated for 'Best Photography' with 'Indulge' and 'Best Bread Book' with 'Crust' at the Gourmand World Cookbook Award 2008.
The photographer has produced design work for clients including Conran, M&S, Waitrose, Birdseye, Radisson Hotels, Havana Club, Danone, Sainsbury's, Grano Panado and Robuchon.
His studio is equipped for film as well as digital photography, with a fully-fitted kitchen and a large selection of props and backgrounds available to clients. Jean also shoots TV commercials, and his production company can be contacted at Spoke.
Prints of his photos are available to buy, email Jean Cazals for details.
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spotlight magazine Apr 2008 food & drink photography issue 3
London [UK]: Jean Cazals
Jean Cazals shoots from his daylight studio in Notting Hill, as well as on location around the world for clients including Conde Nast, Martha Stewart, Gourmet, Elle, The Sunday Telegraph, Olive, Delicious, Vogue Entertaining, and House&Gardens.
Jean has worked on over 60 cookery books with many top chefs, including Jamie Oliver, Raymond Blanc, Peter Gordon, Alain Ducasse, and Gordon Ramsay. He was nominated for 'Best Photography' at the 2007 Glenfiddich Food and Drink Awards, and for 'Best Bread Book' for his work with 'Dough' at the James Beard Awards. Jean was also nominated for Best Photography with ‘Indulge' and Best Bread Book with ‘Crust' at the Gourmand World Cookbook Award 2008.
Cazals has produced design work for clients including Conran, M&S, Waitrose, Birdseye, Radisson Hotels, Havana Club, Danone, Sainsbury's, Grano Panado, and Robuchon.
His studio is equipped for film as well as digital photography, with a fully-fitted kitchen and a large selection of props and backgrounds available to clients. Jean also shoots TV commercials, and his production company can be contacted at Spoke.
Prints of his photos are available to buy, email Jean Cazals for details.
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spotlight magazine Oct 2007 food & drink photography issue 2
London [UK]: Jean Cazals
Jean Cazals shoots from his daylight studio in Notting Hill, as well as on location in various parts of the world for clients Conde Nast, Martha Stewart, Gourmet, Elle, Sunday Telegraph, Olive, Delicious, Vogue Entertaining, and House & Garden. He has worked on over 60 cookery books with many top chefs, including Jamie Oliver, Raymond Blanc, Peter Gordon, Alain Ducasse, and Gordon Ramsey. 'Dough: Simple Contemporary Breads' was short-listed for both 'Best Photography' at the 2007 Glenfiddich Food and Drink Awards and 'Best Cookbook' in the USA.
Cazals has produced design work for clients including Conran, M&S, Waitrose, Birdseye, Radisson Hotels, Havana Club, Danone, and Sainsbury's. He has also shot for TV commercials.
His work is both moody and graphic with importance placed on elegant, atmospheric styling.
His studio is equipped for film as well as digital photography, with a fully fitted kitchen and a large selection of props and backgrounds available to clients.
